Description
Indulge in a delightful culinary experience with this Luxurious Apple Vinegar Lamb Shanks Recipe. Perfect for special occasions or cozy family dinners, these tender lamb shanks are slow-cooked to perfection in a rich, tangy apple vinegar sauce that enhances their natural flavors. The cooking process ensures the meat becomes fall-off-the-bone tender while absorbing the savory essence of the accompanying vegetables and herbs. Whether you choose to prepare them in the oven, stovetop, slow cooker, or pressure cooker, this recipe’s versatility makes it accessible for cooks of all skill levels. Elevate your dining experience and impress your guests with this exquisite dish that embodies warmth and indulgence.
Ingredients
- 4 lamb shanks
- Salt and black pepper
- 2 tablespoons olive oil
- 1 large onion, diced
- 3 carrots, chopped
- 3 celery stalks, chopped
- 6 garlic cloves, minced
- 2 tablespoons tomato paste
- 2 cups apple vinegar
- 2 cups beef stock
- 2 bay leaves
- 2 sprigs rosemary
- 3 sprigs thyme
Instructions
- 1. Season lamb shanks with salt and pepper.
- 2. Heat olive oil in a large pot; sear lamb until browned on all sides. Remove from pot.
- 3. Sauté diced onions, carrots, celery, and minced garlic until soft.
- 4. Stir in tomato paste; mix well.
- 5. Add apple vinegar and beef stock along with bay leaves, rosemary, and thyme.
- 6. Return seared lamb shanks to the pot, ensuring they are submerged in sauce.
- 7. Cook using your preferred method: oven at 325°F for 2-3 hours; stovetop on low heat for 2-3 hours; slow cooker on low for 6-8 hours; or pressure cooker under high pressure for about 45 minutes.
- 8. Serve hot with sides like mashed potatoes or steamed vegetables.
- Prep Time: 20 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 lamb shank (approx. 300g)
- Calories: 450
- Sugar: 5g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 110mg
Keywords: For added richness, consider using homemade stock if available. Customize by adding seasonal vegetables such as parsnips or turnips for extra flavor.