Marry Me Pasta

Marry Me Pasta is a delightful, creamy dish that brings comfort and flavor to any table. This recipe is perfect for romantic dinners, family gatherings, or even a cozy night in. Its rich ingredients and smooth texture make it a standout choice for pasta lovers. Plus, it’s easy to prepare, ensuring you can impress without spending all day in the kitchen!

Why You’ll Love This Recipe

  • Creamy Texture: The light cream and cheese create a luscious sauce that clings beautifully to the noodles.
  • Quick Prep: With just 15 minutes of prep time and 20 minutes of cooking, you can have this dish ready in under an hour.
  • Flavorful Ingredients: The combination of sun-dried tomatoes, garlic, and fresh basil offers a burst of flavor in every bite.
  • Versatile Dish: Suitable for various occasions—whether it’s a date night or a casual family meal, this pasta fits right in.
  • Customizable Heat: Adjust the crushed red pepper to suit your spice preference, making it as mild or as fiery as you’d like.

Tools and Preparation

Before diving into making Marry Me Pasta, gather your tools. Having everything on hand will streamline the cooking process.

Essential Tools and Equipment

  • Large non-stick pan
  • Cooking pot
  • Measuring cups and spoons
  • Blending device (like a food processor)
  • Strainer

Importance of Each Tool

  • Large non-stick pan: Prevents sticking and makes sauce preparation easier while ensuring even cooking.
  • Blending device: Helps create a smooth sun-dried tomato paste, essential for integrating flavors seamlessly.
  • Strainer: Allows easy draining of pasta without losing any precious noodles.
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Ingredients

A meatless creamy pasta recipe inspired by the popular marry me chicken!

Ingredients:
1 and 1/2 tablespoons butter
4 cloves of garlic, grated
2 cups light cream
1 cup fresh grated Parmesan cheese
1/2 cup sun-dried tomatoes + 1 tablespoon oil from the jar
1 tablespoon finely chopped fresh basil
2 teaspoons chicken bouillon powder
1/2 teaspoon dried thyme
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon crushed red pepper (more if you want it to be spicy!)
3/4 box of thin linguini or other long noodle of your choice! If using short noodles use about 3 cups of dry noodles
Reserved pasta water

How to Make Marry Me Pasta

Step 1: Make the Sun-Dried Tomato Paste

To make the sun-dried tomato paste, measure out the 1/2 cup of sun-dried tomatoes. Chop them as finely as you can, then add to a blending device with 1 tablespoon of the oil from the jar. Pulse a few times, scraping the sides of the container between pulses until you get a coarse paste.

Step 2: Cook the Noodles

Bring your salted water to boil and cook the noodles according to package instructions. Carefully reserve about 1/4 cup of the water to use later if you need to thin out the creamy sauce. After cooking, strain them and set aside.

Step 3: Prepare the Sauce

While the pasta is cooking, start making the sauce. Melt the butter in a large non-stick pan over medium heat. Add the grated garlic, crushed red pepper flakes, dried thyme, and chicken bouillon powder. Cook for 1 minute until fragrant.

Step 4: Combine Cream and Heat

Pour in the light cream and heat for approximately 5 minutes. Alternate between medium and medium-low heat; ensure it simmers lightly but does not boil.

Step 5: Finish the Sauce

Add in fresh grated Parmesan cheese, sun-dried tomato paste, salt, pepper, garlic powder, and fresh basil. Stir well to combine and let simmer for another 5–7 minutes. Use reserved pasta water to adjust sauce consistency as needed.

Step 6: Combine Pasta with Sauce

Add in cooked noodles and stir thoroughly to coat each strand with sauce. Turn off heat and serve immediately. Garnish with additional Parmesan cheese if desired.

This Marry Me Pasta is sure to become a favorite at your dining table! Enjoy its creamy richness paired with your favorite salad or bread for a complete meal experience.

How to Serve Marry Me Pasta

Marry Me Pasta is a delightful dish that combines creamy flavors with sun-dried tomatoes, making it perfect for any occasion. Here are some serving suggestions to elevate your meal.

With Fresh Salad

  • Mixed Greens: A light salad with arugula, spinach, and a splash of lemon vinaigrette complements the richness of the pasta.
  • Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic reduction enhance the Italian flavors.

As a Main Dish

  • Garnished with Extra Cheese: Top your pasta with additional fresh grated Parmesan for an extra cheesy experience.
  • With Grilled Chicken: For those who enjoy meat, serve alongside grilled chicken breast seasoned simply with salt and pepper.

Accompanied by Bread

  • Garlic Bread: Crisp garlic bread toasted to perfection is ideal for soaking up the creamy sauce.
  • Focaccia: Soft focaccia bread infused with herbs pairs beautifully and adds texture to your meal.

How to Perfect Marry Me Pasta

Creating the perfect Marry Me Pasta requires attention to detail. Here are some tips to ensure your dish turns out delicious every time.

  • Use Fresh Ingredients: Fresh garlic and basil elevate the flavor profile significantly.
  • Don’t Overcook the Noodles: Cook the pasta al dente for the best texture that holds up in the sauce.
  • Adjust Consistency: Use reserved pasta water gradually to achieve your desired sauce thickness without making it too watery.
  • Taste as You Go: Adjust seasonings based on your preference; everyone’s palate is different!
  • Let It Rest: Allow the pasta to sit for a few minutes after mixing it into the sauce. This helps all flavors meld together beautifully.

Best Side Dishes for Marry Me Pasta

Pairing side dishes with Marry Me Pasta can enhance its flavors and create a well-rounded meal. Here are some excellent options.

  1. Steamed Vegetables: Lightly steamed broccoli or asparagus adds color and nutrients to your plate.
  2. Roasted Brussels Sprouts: Crispy Brussels sprouts tossed in olive oil make a flavorful side that contrasts nicely with creamy pasta.
  3. Caesar Salad: A classic Caesar salad provides crunch and tanginess, balancing the rich pasta dish.
  4. Grilled Zucchini: Simply seasoned grilled zucchini offers a smoky flavor that complements the creaminess of the pasta.
  5. Tomato Basil Soup: A warm bowl of tomato basil soup pairs perfectly, adding a comforting touch to your meal.
  6. Quinoa Salad: A light quinoa salad mixed with cucumbers and bell peppers gives a refreshing twist alongside Marry Me Pasta.

Common Mistakes to Avoid

When making Marry Me Pasta, it’s easy to overlook some key details. Here are common mistakes and how to avoid them:

  • Skipping the sun-dried tomato paste: This adds a rich flavor to the dish. Always blend your sun-dried tomatoes with oil for a smooth paste.
  • Not reserving pasta water: This water is crucial for adjusting sauce consistency. Always set aside some before draining your noodles.
  • Cooking pasta too long: Overcooked noodles become mushy. Follow package instructions for al dente pasta.
  • Boiling the cream sauce: Simmering is key to prevent separation. Keep the heat low and stir gently while heating the cream.
  • Ignoring seasoning adjustments: Every ingredient can vary in strength. Taste your sauce before serving and adjust salt and spices as needed.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store leftovers in an airtight container.
  • It lasts up to 3 days in the fridge.

Freezing Marry Me Pasta

  • Allow it to cool completely before freezing.
  • Use freezer-safe containers or bags, and it can last up to 2 months.

Reheating Marry Me Pasta

  • Oven: Preheat to 350°F (175°C), place in a baking dish, cover with foil, and bake until heated through.
  • Microwave: Heat in short intervals (1-2 minutes), stirring occasionally until warm.
  • Stovetop: Gently reheat over medium-low heat with a splash of reserved pasta water until warmed through.

Frequently Asked Questions

Here are some common questions about making Marry Me Pasta:

What can I substitute for light cream in Marry Me Pasta?

You can use half-and-half or a dairy-free alternative like cashew cream for a lighter option.

Can I add vegetables to Marry Me Pasta?

Absolutely! Spinach, zucchini, or bell peppers work wonderfully for added nutrition and flavor.

How do I make Marry Me Pasta spicy?

Increase the amount of crushed red pepper flakes or add sliced fresh chili peppers for more heat!

Is Marry Me Pasta suitable for meal prep?

Yes! It stores well in the fridge or freezer, making it perfect for meal prep.

Can I use other types of cheese?

Certainly! Try mozzarella or feta cheese for different flavors in your Marry Me Pasta.

Final Thoughts

Marry Me Pasta is not just a dish; it’s an experience that combines creamy goodness with delightful flavors. Its versatility allows you to customize it by adding vegetables or adjusting spices to suit your palate. Give this recipe a try, and enjoy the delicious results!

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Marry Me Pasta

Marry Me Pasta


  • Author: Vera
  • Total Time: 35 minutes
  • Yield: Serves 4

Description

Creamy and flavorful, this Marry Me Pasta will win hearts at dinner! Try this easy recipe tonight and impress your loved ones!


Ingredients

Scale
  • 1 and 1/2 tablespoons butter
  • 4 cloves of garlic, grated
  • 2 cups light cream
  • 1 cup fresh grated Parmesan cheese
  • 1/2 cup sun-dried tomatoes + 1 tablespoon oil from the jar
  • 1 tablespoon finely chopped fresh basil
  • 2 teaspoons chicken bouillon powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon crushed red pepper
  • 3/4 box of thin linguini or other long noodle
  • Reserved pasta water

Instructions

  1. Make the sun-dried tomato paste by blending chopped tomatoes with oil until coarse.
  2. Cook the noodles in salted boiling water according to package instructions, reserving some pasta water before straining.
  3. In a large non-stick pan, melt butter over medium heat and sauté garlic with red pepper flakes, thyme, and chicken bouillon for one minute.
  4. Pour in light cream and simmer for about five minutes without boiling.
  5. Stir in Parmesan cheese, sun-dried tomato paste, salt, pepper, garlic powder, and basil. Simmer for another 5–7 minutes, adjusting consistency with reserved pasta water as needed.
  6. Combine cooked noodles with sauce until well-coated and serve immediately.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 cup (approximately 250g)
  • Calories: 410
  • Sugar: 4g
  • Sodium: 550mg
  • Fat: 27g
  • Saturated Fat: 16g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 2g
  • Protein: 12g
  • Cholesterol: 70mg

Keywords: For added nutrition, feel free to mix in vegetables like spinach or zucchini. Adjust crushed red pepper for desired spiciness. This recipe can be made vegetarian-friendly by substituting chicken bouillon with vegetable broth.

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