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Marry Me’ Tuscan Chicken Gnocchi Soup

Marry Me’ Tuscan Chicken Gnocchi Soup


  • Author: Vera
  • Total Time: 30 minutes
  • Yield: Serves approximately 6

Description

If you’re seeking a comforting and rich soup to warm the hearts of your family, look no further than the Marry Me’ Tuscan Chicken Gnocchi Soup. This delightful dish combines tender organic chicken, pillowy gnocchi, and vibrant Tuscan flavors in a creamy broth that is sure to impress. Perfect for busy weeknights or leisurely weekends, this soup is not only easy to prepare but also highly customizable to suit your taste. Whether paired with crunchy garlic bread or a fresh salad, it promises to be a satisfying meal that brings everyone together.


Ingredients

Scale
  • 2 cups cooked and shredded organic chicken breasts
  • 4 cups organic chicken stock
  • 1 Tbsp extra virgin olive oil
  • 4 garlic cloves, minced
  • 3 Tbsps organic all-purpose flour
  • 1 1/2 cups organic heavy cream
  • 56 organic sundried tomatoes
  • 1 cup chopped organic kale
  • Potato gnocchi

Instructions

  1. In a large pot, heat olive oil and butter over medium heat. Sauté minced garlic until fragrant.
  2. Add flour to create a roux; stir for about 2 minutes.
  3. Gradually whisk in chicken stock until smooth. Then mix in shredded chicken, sundried tomatoes, tomato paste, heavy cream, apple vinegar, and lemon juice.
  4. Stir in chopped kale and gnocchi; simmer for about 10-15 minutes until the gnocchi is cooked through.
  5. Adjust seasoning as needed and serve hot topped with freshly grated parmesan cheese.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main
  • Method: Stovetop
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 360
  • Sugar: 3g
  • Sodium: 850mg
  • Fat: 21g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 22g
  • Cholesterol: 85mg

Keywords: For added nutrition, feel free to incorporate your favorite vegetables like spinach or zucchini. To elevate the flavor profile, consider adding herbs such as thyme or rosemary. Letting the soup simmer longer can deepen its flavors significantly.

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