Description
Get ready for a spooky treat with these Marshmallow Rice Bubbles Halloween Brains! Perfect for Halloween parties or school events, this no-bake recipe combines the sweetness of marshmallows and the crunch of Rice Bubbles to create fun, brain-shaped snacks that are sure to delight kids and adults alike. With a few simple ingredients, you can involve your little ones in crafting these creative treats. Customize them with food coloring and sprinkles for added flair, making them an eye-catching addition to your Halloween spread. Whether you serve them on a themed platter or as part of a dessert table, these playful snacks will impress your guests!
Ingredients
- 85 g unsalted butter
- 6 cups regular marshmallows
- 4 cups Rice Bubbles (Krispies)
- ½ tsp salt
- red food coloring
Instructions
- Prepare a bain-marie by boiling water in a small pot and placing a heatproof bowl over it.
- In the bowl, melt the butter and marshmallows together while whisking until smooth (about 2-4 minutes).
- Remove from heat and stir in salt and red food coloring until well mixed.
- Combine the marshmallow mixture with the Rice Bubbles in a large bowl; ensure all pieces are coated.
- Lightly oil your hands to shape the mixture into brain-like ovals. Use a butter knife to create indentations and draw veins with a toothpick dipped in red food coloring.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: Halloween
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 22g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Use fresh marshmallows for the best texture. Experiment with different shapes like ghosts or pumpkins for variety. Store treats in an airtight container for up to one week.