Description
Indulge in the vibrant flavors of Mexicali Steak Burrito Bowls, a customizable dish that brings the fiesta right to your dining table! Perfect for any occasion—be it a casual family dinner or a festive gathering—these bowls let you craft your meal just the way you like it. With juicy steak seasoned to perfection, zesty cilantro lime rice, and an array of fresh toppings, each bite is a delightful explosion of taste and texture. Ready in just 20 minutes, this nourishing option is packed with protein and veggies, ensuring that you can enjoy delicious food without compromising on health.
Ingredients
Scale
- 2 pounds steak (sirloin, skirt or flank)
- 2 tablespoons Mexicali seasoning
- 1 large lime (juiced)
- 1 tablespoon avocado oil
- cilantro lime rice
- guacamole
- cheese (cotija, oaxaca, or monterrey jack)
- pico de gallo
- sautéed onions and peppers
Instructions
- Marinate the steak by combining Mexicali seasoning, lime juice, and avocado oil in a bowl. Let it sit for at least 10 minutes.
- Heat a grill or grill pan over medium-high heat and cook the steak for 4–5 minutes per side until desired doneness.
- In a skillet, sauté sliced onions and peppers until tender.
- Assemble your burrito bowls starting with cilantro lime rice, followed by sliced steak, sautéed veggies, cheese, guacamole, pico de gallo, and any other desired toppings.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling/Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 550
- Sugar: 3g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 8g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 35g
- Cholesterol: 95mg
Keywords: For a vegetarian version, swap out the steak for charred corn. Prepare all components ahead of time for quick assembly during busy weeknights.