Description
Indulge in the vibrant flavors of Mexican Rotisserie Chicken Tostadas, a quick and satisfying dish that’s sure to impress! With crispy corn tortillas as your base, these tostadas are layered with tender shredded chicken seasoned with zesty taco spices, complemented by a medley of fresh toppings. Perfect for game nights, casual dinners, or a speedy weeknight meal, this recipe combines delicious textures and tastes that will delight both kids and adults alike. Customize your tostadas with toppings like creamy avocado, crunchy lettuce, or spicy jalapeños for a meal that suits everyone’s palate. Whip up this easy dish in just 25 minutes and enjoy a flavorful feast anytime!
Ingredients
- Corn tortillas
- Cooking oil
- Canned corn
- Cooked shredded chicken
- Salsa
- Taco seasoning mix
- Black beans
- Shredded colby jack cheese
- Fresh cilantro
- Fresh tomatoes
Instructions
- Preheat the oven to 400°F (200°C).
- Brush corn tortillas lightly with cooking oil and bake on a baking sheet for about 10 minutes until golden brown.
- In a skillet over medium heat, warm shredded chicken with taco seasoning and salsa until heated through.
- Assemble the tostadas by layering black beans, the chicken mixture, corn, and cheese on each tortilla.
- Return to the oven for an additional 5 minutes to melt the cheese.
- Serve topped with fresh tomatoes and cilantro.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tostada (approximately 115g)
- Calories: 380
- Sugar: 4g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 70mg
Keywords: For extra crunch, use freshly made tortillas. Customize toppings based on preference; consider adding diced avocado or sour cream. To make it gluten-free, simply substitute regular tortillas with gluten-free corn tortillas.