Description
Mexican Rotisserie Chicken Tostadas are a flavorful and satisfying dish that combines crispy corn tortillas with tender, seasoned rotisserie chicken and fresh toppings. This easy recipe is perfect for busy weeknights or gatherings, offering vibrant flavors that will delight your family and friends. With just 25 minutes from start to finish, you can whip up a delicious meal that’s both customizable and kid-friendly. Each bite delivers a delightful crunch and the essence of Mexican cuisine, making it a go-to option for any occasion.
Ingredients
Scale
- 8 corn tortillas (6-inch)
- 1 tablespoon cooking oil
- 1.5 cups cooked, shredded rotisserie chicken
- 8 ounces salsa (store-bought or homemade)
- 15 ounces black beans, rinsed and drained
- 2 cups shredded colby jack cheese
- Fresh cilantro leaves
- Diced tomatoes
- Optional toppings: avocado, jalapeños, sour cream
Instructions
- Heat the skillet over medium heat and add cooking oil.
- Fry each tortilla until golden brown and crispy; remove and drain on paper towels.
- In a mixing bowl, combine shredded chicken with salsa and black beans; mix well.
- Assemble tostadas by spooning the chicken mixture onto each tortilla. Top with cheese, tomatoes, and cilantro.
- For extra melted cheese, preheat oven to 350°F (175°C) and bake assembled tostadas for about 5 minutes.
- Serve with fresh lime juice squeezed over the top.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tostada (approximately 130g)
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 50mg
Keywords: Feel free to customize with your favorite toppings like avocado or pickled onions for added flavor. Leftover rotisserie chicken works perfectly in this recipe—great for reducing food waste!