Name: Mexican Street Corn Pasta Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Mexican
Ingredients: 1/2 lb radiatori pasta, cooked al dente; 6 ears of grilled corn, kernels cut off; 3/4 cup mayo; 1/2 cup feta cheese, crumbled; 1/4 cup fresh cilantro, chopped; 1 tablespoon lime juice; 2 tablespoons garlic, minced; 2 teaspoons chili powder; 1/2 teaspoon paprika; 1/2 teaspoon kosher salt; 1/4 teaspoon ground black pepper; 1/3 cup red onion, diced; 1/4 cup cotija cheese, crumbled (more if desired)

Description

Mexican Street Corn Pasta Salad is a vibrant and mouthwatering dish that combines the beloved flavors of elote with pasta for a delightful twist. This easy-to-make salad features sweet grilled corn, creamy dressing, and zesty spices, making it perfect for summer cookouts, potlucks, or as a refreshing side for weeknight dinners. With its colorful presentation and delicious taste, it’s sure to be a crowd-pleaser at any gathering. Plus, it’s customizable—feel free to add your favorite veggies or adjust the spices to suit your palate. Bring this dish to your next event, and watch it disappear!

Ingredients

Scale

1/2 lb radiatori pasta, cooked al dente
6 ears of grilled corn, kernels cut off
3/4 cup mayo
1/2 cup feta cheese, crumbled
1/4 cup fresh cilantro, chopped
1 tablespoon lime juice
2 tablespoons garlic, minced
2 teaspoons chili powder
1/2 teaspoon paprika
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper
1/3 cup red onion, diced
1/4 cup cotija cheese, crumbled (more if desired)

Instructions

Cook radiatori pasta in salted boiling water until al dente. Drain and rinse under cold water; transfer to a large mixing bowl.
Grill corn until charred. Once cool, cut off the kernels and mix them with the pasta.
Add mayonnaise, feta cheese, cilantro, lime juice, garlic, chili powder, kosher salt, black pepper, red onion, and cotija cheese to the bowl.
Stir until well combined; taste and adjust seasoning if needed.
Serve immediately or chill for 30 minutes before serving for enhanced flavor.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Side Dish
Method: Grilling
Cuisine: Mexican

Nutrition

Serving Size: 1 cup (150g)
Calories: 290
Sugar: 3g
Sodium: 400mg
Fat: 15g
Saturated Fat: 3g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 4g
Protein: 8g
Cholesterol: 10mg

Keywords: Choose fresh corn for optimal sweetness. Adjust lime juice and spice levels to match your taste preferences. Chill the salad for at least 30 minutes to allow flavors to meld.