Description

Indulge in the delightful experience of Milky Way Caramel Cheesecake Brownies—layers of rich brownie, velvety cheesecake, and luscious caramel come together to create a dessert that’s truly irresistible. Perfect for any occasion, these brownies are simple enough for novice bakers yet impressive enough to wow guests. Serve them at family gatherings, casual get-togethers, or as a sweet treat to enjoy with your morning coffee. Not only are they delicious, but their stunning presentation makes them a showstopper on any dessert table.

Ingredients

Scale

1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup cocoa powder
1/4 teaspoon salt
8 oz cream cheese
1/2 cup granulated sugar (for cheesecake layer)
1 large egg (for cheesecake layer)
1 cup caramel candies
2 tablespoons heavy cream

Instructions

Preheat the oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper.
Melt the butter and let it cool slightly. In a mixing bowl, whisk together sugar, eggs, and vanilla before adding melted butter.
Sift together flour, cocoa powder, and salt; mix into wet ingredients until just combined.
Pour brownie batter into the prepared pan and spread evenly.
Beat cream cheese, sugar, egg, and vanilla until smooth; dollop over brownie batter.
Melt caramel candies with heavy cream; drizzle over the cheesecake layer and swirl gently.
Bake for 35-40 minutes or until edges are set but center is slightly jiggly. Cool completely before refrigerating for at least two hours.

Prep Time: 20 minutes
Cook Time: 40 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 28g
Sodium: 190mg
Fat: 17g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 2g
Protein: 4g
Cholesterol: 70mg

Keywords: For an extra indulgent twist, try adding chocolate chips or nuts to the brownie base. These brownies can be made ahead of time and stored in the refrigerator for convenience.