Description
Mini Apple Walnut Crumble is the perfect cozy dessert that captures the warm essence of autumn. This delightful treat features tender, cinnamon-spiced Granny Smith apples layered beneath a buttery oat and walnut topping, making it an irresistible option for any occasion—from festive holiday gatherings to casual weeknight dinners. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent finish. With its easy preparation and comforting flavors, this crumble is sure to be a family favorite.
Ingredients
Scale
- 5 Granny Smith apples, peeled and thinly sliced
- Juice of 1 lemon
- ½ cup brown sugar
- 1 tablespoon cinnamon
- ½ teaspoon ground cardamom
- 3 tablespoons melted butter
- 1 cup all-purpose flour
- ½ cup cold unsalted butter, cubed
- ½ cup granulated sugar
- ¼ cup rolled oats
- 3 tablespoons finely chopped walnuts
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a bowl, combine sliced apples, lemon juice, brown sugar, cinnamon, and melted butter; toss to coat.
- In another bowl, mix flour, granulated sugar, oats, cinnamon, and walnuts; add cubed butter and rub until crumbly.
- Spread apple mixture in the baking dish and top with crumble mixture.
- Bake for 35-40 minutes until the top is golden brown and apples are tender.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 120g)
- Calories: 210
- Sugar: 15g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Use tart apples like Granny Smith for the best flavor contrast. For added richness, consider drizzling with caramel sauce or serving in individual ramekins for presentation.