Description
Mini Chocolate Chip Muffins are delightful, bite-sized treats perfect for any occasion. With their soft texture and rich chocolate flavor, these muffins are a hit at breakfast, snack time, or as a dessert. Made with wholesome ingredients like Greek yogurt and maple syrup, they are quick to whip up—ready in just about 10 minutes of prep. These mini muffins are not only kid-friendly but also highly customizable; feel free to add nuts or your favorite type of chocolate chips. Impress your family and friends with these easy-to-make bites that promise to satisfy any sweet craving!
Ingredients
- 1 cup plain full-fat Greek yogurt
- ¼ cup unsalted butter (melted)
- 2 eggs
- ½ cup maple syrup
- 1½ cups all-purpose flour
- 1 cup mini chocolate chips
- ¼ teaspoon salt
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 2 teaspoons vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a mini muffin pan.
- In a mixing bowl, whisk together flour, baking powder, baking soda, and salt.
- In another bowl, mix Greek yogurt, melted butter, maple syrup, and eggs until smooth.
- Fold the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Gently stir in the mini chocolate chips.
- Fill each muffin cup about three-quarters full with batter.
- Bake for 12-14 minutes or until a toothpick comes out clean. Allow to cool before serving.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (30g)
- Calories: 90
- Sugar: 6g
- Sodium: 55mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: For extra flavor, consider adding vanilla extract or swapping half of the all-purpose flour for whole wheat flour for a healthier twist. Store any leftovers in an airtight container for freshness.