Description

Indulge in the delightful Mini Reese’s Chocolate Peanut Butter Cheesecake Trifles, an irresistible dessert that seamlessly blends creamy peanut butter cheesecake with fluffy chocolate whipped cream and crunchy bits of chocolate. These trifles are perfect for any gathering, from casual family dinners to elegant celebrations, offering a fun and visually appealing way to enjoy a classic flavor combination. With no baking required, this easy recipe allows you to create impressive individual servings that will leave everyone begging for more.

Ingredients

Scale

12 oz cream cheese (room temperature)
1/4 cup sugar
1/4 cup brown sugar
2/3 cup peanut butter
2 1/2 tbsp milk
1 1/4 cups heavy whipping cream (cold)
1 tsp vanilla extract
3 tbsp cocoa powder
5 tbsp powdered sugar
Chopped mini chocolate pieces and chocolate sauce for topping

Instructions

In a mixing bowl, beat the cream cheese, sugar, and brown sugar until smooth. Add peanut butter and milk, mixing until well combined.
In another bowl, whip the heavy cream with vanilla extract, cocoa powder, and powdered sugar until stiff peaks form.
Layer the trifle cups: start with peanut butter cheesecake, followed by chopped chocolate pieces and a drizzle of chocolate sauce. Top with whipped cream.
Repeat the layers as desired and finish with whipped cream and a chocolate garnish on top.
Refrigerate the trifles for at least 2 hours before serving.

Prep Time: 20 minutes
Cook Time: None
Category: Dessert
Method: No baking required
Cuisine: American

Nutrition

Serving Size: 1 trifle (150g)
Calories: 320
Sugar: 22g
Sodium: 170mg
Fat: 24g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 6g
Cholesterol: 45mg

Keywords: For a healthier twist, use Greek yogurt instead of cream cheese. Feel free to customize toppings with crushed nuts or experiment with other flavors like caramel or fruit.