Mouthwatering One Pot Lasagna Soup – Alrightwithme is the perfect dish for those busy nights when you want a comforting meal without the hassle. This one pot recipe combines all the classic flavors of lasagna into a delightful soup, making it suitable for family dinners, casual gatherings, or cozy nights in. It’s quick to prepare and offers a warm, hearty option that everyone will love.
Why You’ll Love This Recipe
- Easy Cleanup: With everything cooked in one pot, you’ll spend less time washing dishes.
- Rich Flavor: The combination of beef, herbs, and cheese creates a deliciously rich taste that satisfies.
- Quick Preparation: Ready in just 35 minutes, this soup is perfect for busy weeknights.
- Versatile Ingredients: You can easily customize the recipe by adding your favorite veggies or using different types of cheese.
- Family-Friendly: Kids and adults alike will enjoy this comforting dish—perfect for pleasing picky eaters!
Tools and Preparation
To make this Mouthwatering One Pot Lasagna Soup – Alrightwithme, you’ll need a few essential tools to ensure everything goes smoothly.
Essential Tools and Equipment
- Large pot
- Wooden spoon
- Measuring cups and spoons
- Knife and cutting board
Importance of Each Tool
- Large pot: A sturdy pot allows for even cooking and ample space for all ingredients.
- Wooden spoon: Perfect for stirring without scratching your cookware while mixing flavors thoroughly.
- Measuring cups and spoons: Accurate measurements help maintain the flavor balance in your soup.

Ingredients
For this delicious Mouthwatering One Pot Lasagna Soup – Alrightwithme, you will need the following ingredients:
For the Soup Base
- 1 lb ground beef
- 3 garlic cloves, finely minced
- 1/2 yellow onion, diced
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp dried basil
- 1/2 tsp dried oregano
- 1 tsp kosher salt, plus more as needed
- Freshly ground black pepper, to taste
- 14 oz can crushed tomatoes
- 32 oz chicken broth, more if needed
- 1 cup water
- 2 tsp tomato paste
For the Noodles and Greens
- 6 oz lasagna noodles, broken up
- 1 cup frozen chopped spinach
For Creaminess and Toppings
- 1/4 cup heavy cream
- Ricotta cheese
- 4 oz mozzarella cheese, cut in slices
- Parmesan cheese, optional
Servings: 4
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
How to Make Mouthwatering One Pot Lasagna Soup – Alrightwithme
Step 1: Brown the Beef
Start by heating your large pot over medium heat. Add the ground beef and cook until browned. Use your wooden spoon to break it apart as it cooks.
Step 2: Add Aromatics
Once the beef is browned, stir in the minced garlic and diced onion. Cook for about 2-3 minutes until fragrant.
Step 3: Season the Mixture
Sprinkle in garlic powder, onion powder, dried basil, oregano, kosher salt, and pepper. Mix well to combine all the flavors.
Step 4: Stir in Tomatoes and Broth
Add crushed tomatoes, chicken broth (and water), followed by tomato paste. Bring this mixture to a gentle boil.
Step 5: Cook Noodles
Once boiling, add broken lasagna noodles. Reduce heat to medium-low and let simmer for about 10-12 minutes or until noodles are tender.
Step 6: Add Spinach and Cream
Stir in frozen spinach and heavy cream. Allow it to cook for an additional 5 minutes until heated through.
Step 7: Serve with Cheese
Ladle soup into bowls and top each serving with ricotta cheese slices and mozzarella. Sprinkle with Parmesan if desired before serving hot!
How to Serve Mouthwatering One Pot Lasagna Soup – Alrightwithme
Mouthwatering One Pot Lasagna Soup is a delightful dish that brings comfort and warmth to any meal. Here are some creative serving suggestions to enhance your dining experience.
With Fresh Herbs
- Basil and Parsley: Sprinkle freshly chopped basil or parsley on top for added flavor and a pop of color.
- Chili Flakes: For those who enjoy a bit of heat, add a sprinkle of chili flakes just before serving.
Accompanied by Bread
- Garlic Bread: Serve with warm garlic bread for a perfect combination that soaks up the delicious soup.
- Crusty Baguette: A sliced baguette pairs beautifully and can be used to scoop up the lasagna soup.
Topped with Cheese
- Extra Mozzarella: Add more mozzarella on top while the soup is still hot, allowing it to melt for a cheesy finish.
- Parmesan Shavings: Garnish with fresh Parmesan shavings for an elegant touch.
Served in Bowls
- Individual Bowls: Ladle the soup into individual bowls for easy serving at family gatherings or dinner parties.
- Bread Bowl: For a fun twist, serve the soup in hollowed-out bread bowls, adding flavor and presentation.
How to Perfect Mouthwatering One Pot Lasagna Soup – Alrightwithme
Perfecting your Mouthwatering One Pot Lasagna Soup can elevate your cooking game. Here are some helpful tips to make it even better.
- Use Quality Ingredients: Start with fresh ground beef and high-quality tomatoes for rich flavor.
- Adjust Seasoning: Taste your soup as it cooks; feel free to adjust salt and spices according to your preference.
- Cook Noodles Al Dente: Break the lasagna noodles into smaller pieces and cook them just until tender to prevent mushiness.
- Add Vegetables: Mix in additional vegetables like bell peppers or zucchini for added nutrition and flavor variations.
- Let it Simmer: Allowing the soup to simmer longer can deepen its flavors; just ensure you have enough liquid.
- Serve Immediately: This soup tastes best fresh, so serve it right after it’s cooked for optimal taste and texture.
Best Side Dishes for Mouthwatering One Pot Lasagna Soup – Alrightwithme
Pairing side dishes with your Mouthwatering One Pot Lasagna Soup can round out your meal perfectly. Here’s a list of complementary sides that work well.
- Garden Salad: A simple mixed green salad with vinaigrette adds freshness and balances the richness of the soup.
- Roasted Vegetables: Oven-roasted seasonal veggies bring out natural sweetness and provide a nutritious contrast.
- Cheesy Garlic Knots: These soft knots are perfect for dipping into the lasagna soup, enhancing its flavor profile.
- Caprese Skewers: Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze create a refreshing bite alongside the soup.
- Stuffed Mushrooms: Savory stuffed mushrooms filled with cheese and herbs make a delightful finger food option.
- Bruschetta: Toasted bread topped with diced tomatoes, basil, and garlic makes for a flavorful starter before diving into your soup.
Common Mistakes to Avoid
One pot meals like this Mouthwatering One Pot Lasagna Soup – Alrightwithme can be simple, but there are a few common mistakes that can affect the final dish.
- Not Browning the Meat Properly – Failing to brown the ground beef can result in a less flavorful soup. Always cook it until it’s fully browned before adding other ingredients.
- Skipping Fresh Herbs – Using only dried herbs can make your soup taste flat. Fresh basil or oregano added at the end of cooking can elevate the flavors significantly.
- Overcooking the Noodles – Lasagna noodles should be cooked just right. If overcooked, they may turn mushy in the soup. Add them towards the end of cooking for best results.
- Ignoring Liquid Levels – Not adjusting broth or water based on your preference for thickness can lead to an undesirable consistency. Always check during cooking and add more liquid if needed.
- Underseasoning – This soup requires sufficient seasoning to bring out the flavors. Taste as you go and adjust salt and pepper accordingly for the best outcome.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3-4 days for optimal freshness.
Freezing Mouthwatering One Pot Lasagna Soup – Alrightwithme
- Use freezer-safe containers or bags for storing.
- The soup can be frozen for up to 3 months.
Reheating Mouthwatering One Pot Lasagna Soup – Alrightwithme
- Oven – Preheat to 350°F (175°C), place in an oven-safe dish, cover, and heat for about 20-25 minutes until warmed through.
- Microwave – Heat in a microwave-safe bowl in 1-minute intervals, stirring between each until hot.
- Stovetop – Pour into a pot over medium heat, stirring occasionally until heated thoroughly.
Frequently Asked Questions
What is Mouthwatering One Pot Lasagna Soup – Alrightwithme?
Mouthwatering One Pot Lasagna Soup – Alrightwithme is a hearty meal combining all the classic flavors of lasagna into a comforting soup format.
How long does it take to prepare Mouthwatering One Pot Lasagna Soup?
The total time for preparation and cooking is about 35 minutes, making it a quick and easy meal option.
Can I customize ingredients in Mouthwatering One Pot Lasagna Soup?
Yes! Feel free to add vegetables like zucchini or mushrooms, or swap out cheeses based on your preference.
Is Mouthwatering One Pot Lasagna Soup suitable for meal prep?
Absolutely! This dish stores well and can be made ahead of time, perfect for busy weeknights.
What are some serving suggestions for this soup?
Serve with crusty bread or a side salad to make it a complete meal.
Final Thoughts
This Mouthwatering One Pot Lasagna Soup – Alrightwithme is not only easy to make but also incredibly satisfying. Its versatility allows you to customize ingredients based on your preferences while still delivering that classic lasagna flavor. Give it a try; you won’t be disappointed!
Mouthwatering One Pot Lasagna Soup – Alrightwithme
- Total Time: 35 minutes
- Yield: Serves 4
Description
Mouthwatering One Pot Lasagna Soup – Alrightwithme is the ultimate comfort food, bringing all the classic flavors of lasagna into a cozy soup format. Perfect for busy weeknights or casual family dinners, this hearty dish is quick to prepare and requires minimal cleanup thanks to its one-pot cooking method. With rich ground beef, aromatic herbs, and creamy cheese, each spoonful is satisfying and delicious. Plus, you can easily customize it with your favorite vegetables or cheeses to suit everyone’s tastes. This recipe guarantees warmth and satisfaction in just 35 minutes!
Ingredients
- 1 lb ground beef
- 3 garlic cloves, finely minced
- 1/2 yellow onion, diced
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp dried basil
- 1/2 tsp dried oregano
- 1 tsp kosher salt, plus more as needed
- Freshly ground black pepper, to taste
- 14 oz can crushed tomatoes
- 32 oz chicken broth, more if needed
- 1 cup water
- 2 tsp tomato paste
- 6 oz lasagna noodles, broken up
- 1 cup frozen chopped spinach
- 1/4 cup heavy cream
- Ricotta cheese
- 4 oz mozzarella cheese, cut in slices
- Parmesan cheese, optional
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add minced garlic and diced onion; cook until fragrant.
- Season with garlic powder, onion powder, dried basil, oregano, salt, and pepper.
- Stir in crushed tomatoes, chicken broth, water, and tomato paste; bring to a gentle boil.
- Add broken lasagna noodles; reduce heat and simmer until tender.
- Mix in frozen spinach and heavy cream; heat through.
- Serve topped with ricotta slices and mozzarella.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 480
- Sugar: 6g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 80mg
Keywords: Feel free to substitute other vegetables like zucchini or bell peppers for added nutrition. Adjust seasoning levels based on personal preference for flavor intensity.




