Description

Discover the delectable Mozzarella Cajun Chicken Rigatoni in Garlic Cheese Sauce, a dish that tantalizes your taste buds with its rich and creamy flavors. This delightful pasta bake is infused with Cajun-spiced chicken and enveloped in a velvety garlic cheese sauce, making it an ideal choice for family dinners or casual gatherings. With its comforting texture and vibrant taste, this recipe transforms ordinary ingredients into a show-stopping meal that everyone will love.

Ingredients

Scale

1.5 lbs boneless, skinless chicken breasts
2 tbsp Cajun seasoning
1 lb rigatoni pasta
4 cloves garlic
8 oz cream cheese
1 cup mozzarella cheese
1/2 cup grated Parmesan cheese
3 cups milk
1 cup chicken broth
4 tbsp butter
1/4 cup all-purpose flour
Salt to taste

Instructions

Cook rigatoni according to package instructions; drain and set aside.
Toss chicken with Cajun seasoning and seasonings in a bowl.
Sauté seasoned chicken in melted butter until golden brown; set aside.
In the same skillet, create a roux by cooking flour in melted butter, then whisk in milk and chicken broth until smooth.
Stir in cream cheese until melted, then mix in mozzarella and Parmesan until creamy.
Combine pasta and sautéed chicken with the sauce; transfer to a baking dish, top with extra mozzarella, and bake at 375°F for 15-20 minutes until bubbly.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (250g)
Calories: 480
Sugar: 6g
Sodium: 850mg
Fat: 24g
Saturated Fat: 12g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 30g
Cholesterol: 105mg

Keywords: For added flavor, consider mixing in your favorite vegetables like bell peppers or spinach before baking. Adjust the spice level by varying the amount of Cajun seasoning based on preference.