Description

Neapolitan Ice Cream Cupcakes are a delightful fusion of classic flavors that will brighten up any celebration. These charming cupcakes combine the rich tastes of chocolate, strawberry, and vanilla, making them not just a treat for the taste buds but also a feast for the eyes. The vibrant layers and colorful frosting create an inviting presentation that’s sure to impress guests at birthdays, family gatherings, or simply as a sweet surprise for yourself. Best of all, this easy-to-follow recipe allows bakers of all skill levels to whip up a batch of these fun cupcakes in no time. Whether you enjoy them as-is or customize them with your favorite toppings, Neapolitan Ice Cream Cupcakes are guaranteed to become a new favorite.

Ingredients

Scale

3 1/2 cups all-purpose flour
1 1/4 cups caster sugar
3 tsp baking powder
1/2 tsp fine salt
1/2 cup unsalted butter (softened)
2 large eggs
1 1/2 cups whole milk
1/2 cup vegetable oil
2 tbsp Greek yogurt
1 tsp vanilla extract
Cocoa powder for flavoring
Strawberry essence for flavoring

Instructions

Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
Mix flour, baking powder, and salt in one bowl; set aside.
In another bowl, cream the softened butter and sugar until fluffy.
Add eggs one at a time, then mix in milk, vegetable oil, yogurt, and vanilla.
Gradually incorporate dry ingredients into the wet mixture until just combined.
Divide batter into three bowls; flavor one with cocoa powder (chocolate), another with strawberry essence and pink food dye (strawberry), leave the last plain (vanilla).
Layer each batter flavor in cupcake liners.
Bake for 15–20 minutes or until a toothpick comes out clean.
Allow to cool completely before frosting and decorating.

Prep Time: 20 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cupcake (70g)
Calories: 270
Sugar: 19g
Sodium: 150mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 1g
Protein: 3g
Cholesterol: 40mg

Keywords: Use room temperature ingredients for the best texture. Customize toppings with sprinkles or fresh fruit based on your preference. For vibrant colors in frosting, opt for gel food coloring.