Description
Indulge in the delightful flavors of No-Bake Cheesecake Parfaits: A Sweet Symphony of Simplicity! This easy-to-make dessert combines a creamy cheesecake filling with a crunchy graham cracker crust and luscious cherry topping, all layered beautifully in individual cups. Perfect for any occasion—from summer picnics to cozy family gatherings—these parfaits are not only visually stunning but also incredibly satisfying.
Ingredients
Scale
- 1 ½ cups finely crushed graham cracker crumbs
- 3 tablespoons granulated sugar
- 7 tablespoons melted butter
- 1 8-ounce package cream cheese, softened
- 1 14-ounce can sweetened condensed milk
- ⅓ cup freshly squeezed lemon juice
- 1 teaspoon vanilla extract
- 1 21-ounce can cherry pie filling
Instructions
- In a small bowl, mix together graham cracker crumbs, sugar, and melted butter until evenly coated.
- In a medium bowl, beat softened cream cheese with an electric mixer until smooth. Blend in sweetened condensed milk, followed by lemon juice and vanilla extract until well combined.
- Set six clear cups on a countertop. Layer each cup starting with two tablespoons of graham cracker mixture, followed by three tablespoons of cheesecake filling.
- Add half of the cherry pie filling among the cups and repeat layers with remaining ingredients.
- Chill for at least two hours before serving or enjoy immediately.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 parfait (150g)
- Calories: 350
- Sugar: 28g
- Sodium: 230mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Use room temperature cream cheese for easier mixing. Customize toppings with your favorite fruits or flavored extracts. For a lighter option, serve smaller portions in mini cups.