Description

Indulge in the delightful experience of homemade Nutella Croissants, a perfect treat for breakfast or as a sweet snack. With just two ingredients, these flaky pastries are filled with rich, creamy Nutella that melts in your mouth. Whether you choose to bake them in the oven or use an air fryer for a crispy finish, these croissants promise to be a crowd-pleaser. Their versatility allows for a variety of serving suggestions, from pairing them with fresh fruit to dusting them with powdered sugar for an elegant touch. Get ready to impress your family and friends with this easy recipe that turns simple ingredients into an irresistible delight.

Ingredients

Scale

2 sheets puff pastry (thawed)
6 tablespoons Nutella
1 tablespoon milk (optional for brushing)

Instructions

Preheat the oven to 375°F (190°C).
Roll out the puff pastry on a lightly floured surface if necessary and cut into triangles approximately 4-5 inches wide at the base.
Spoon about 1/2 tablespoon of Nutella onto each triangle, spreading it slightly towards the wider end.
Roll each triangle tightly from the wide end towards the point.
Brush with milk for a golden finish if desired.
Place on a lined baking sheet and bake for about 20 minutes until golden brown.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: French

Nutrition

Serving Size: 1 serving
Calories: 210
Sugar: 7g
Sodium: 150mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 0g
Protein: 2g
Cholesterol: 0mg

Keywords: Consider refrigerating assembled croissants for 15 minutes before baking to help them maintain shape. Experiment by adding sliced bananas or berries alongside the Nutella for extra flavor.