Description
Enjoy delicious Old School Squash and Onions with tender squash and sweet onions. Try this comforting side dish today!
Ingredients
Scale
- 2 lbs yellow summer squash
- 1 sweet onion
- 2 tablespoons turkey grease (or butter)
- 1/3 cup chicken broth
- Salt
- Pepper
Instructions
- Wash the yellow squash under running water and slice into 1/4-inch thick pieces.
- Peel and slice the sweet onion into 1/4-inch slices.
- In a skillet over medium heat, melt the turkey grease (or butter) and sauté the onions for about 3 minutes until translucent.
- Add the sliced squash and cook for an additional 3 to 5 minutes until they begin to soften.
- Pour in the chicken broth, cover, and simmer for 5 to 8 minutes until the squash reaches your desired tenderness. Season with salt and pepper before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 92
- Sugar: 3g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For added depth of flavor, consider incorporating spices such as garlic powder or paprika. You can use vegetable broth instead of chicken broth for a vegan-friendly version. Feel free to customize by adding other vegetables like bell peppers or zucchini.