Description
Discover the comforting flavors of Olive Garden Pasta e Fagioli: An Incredible Amazing Recipe, a hearty Italian soup that’s perfect for any occasion. This delightful dish combines ground beef, beans, and fresh vegetables simmered in a rich broth, creating a satisfying meal that is both nutritious and filling.
Ingredients
Scale
- 1 pound ground beef
- 1 cup onion, chopped
- 1 cup celery, chopped
- 1 cup carrots, chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (15 oz) cannellini beans
- 1 can (15 oz) red kidney beans
- 4 cups beef broth
- 1 tablespoon tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup ditalini pasta
Instructions
- In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add chopped onion, celery, and carrots; sauté for about 5 minutes until softened.
- Stir in minced garlic; cook for another minute until fragrant.
- Mix in diced tomatoes, cannellini beans, red kidney beans, beef broth, and tomato paste; stir to combine.
- Season with oregano, basil, Italian seasoning, salt, and pepper. Simmer for 10 minutes.
- Stir in ditalini pasta; cook until al dente (about 8-10 minutes). Add more broth if needed.
- Taste and adjust seasonings before serving hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 50mg
Keywords: Customize by adding your favorite vegetables or herbs to enhance flavor. For best results, cook the pasta separately to maintain its texture.