One-Pan Chicken and Potatoes

One-Pan Chicken and Potatoes is a delightful dish that brings together tender chicken, creamy potatoes, sweet carrots, and crispy onions—all in one easy-to-clean pan! Perfect for busy weeknights or a cozy family dinner, this recipe is not only simple but also incredibly flavorful. The combination of spices and the juicy chicken makes it a comforting meal that’s sure to impress. Whether it’s a casual gathering or a special occasion, One-Pan Chicken and Potatoes will be a hit at your table!

Why You’ll Love This Recipe

• Easy to Prepare: With minimal prep and cooking time, you can whip this dish up effortlessly.
• Flavorful Ingredients: The blend of spices and fresh vegetables enhances the taste of the chicken beautifully.
• One-Pan Convenience: Cooking everything on one sheet pan means fewer dishes to wash afterward!
• Versatile Meal: Great for weeknight dinners, potlucks, or family gatherings.
• Comfort Food Appeal: Hearty and satisfying, this dish warms you from the inside out.

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Tools and Preparation

To make your One-Pan Chicken and Potatoes perfectly, you’ll need some essential kitchen tools. Having the right equipment will streamline your cooking process and ensure great results.

Essential Tools and Equipment

• Sheet pan
• Mixing bowl
• Whisk
• Measuring spoons
• Knife
• Cutting board
• Cooking spray

Importance of Each Tool

• Sheet pan: This large surface allows you to cook all ingredients evenly while making cleanup easier.
• Mixing bowl: A must for combining marinades or tossing your veggies without mess.
• Whisk: Useful for blending marinade ingredients smoothly to coat the chicken evenly.
• Knife: Essential for cutting vegetables into the right size for even cooking.

Ingredients

For the Marinade

• 2 tablespoons minced garlic
• 1 tablespoon Italian seasoning
• 1 tablespoon olive oil
• 1-1/2 teaspoons paprika
• 3/4 teaspoon onion powder
• 3/4 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/3 cup chicken broth
• 2 teaspoons Dijon-style mustard (optional)

For the Chicken

• 6 bone-in, skin-on chicken thighs (2-1/4 pounds)

For the Vegetables

• Cooking spray
• 2 heaping cups baby gold potatoes
• 1-1/2 large yellow onions (halved and sliced into 1-inch thick chunks)
• 1-1/2 cups carrots (peeled; 8.5 ounces, cut to 1-1/2 inches long x 1/2-inch thick)
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons olive oil
• 1 cup chicken broth

Optional Garnishes

• Fresh thyme (optional)
• Hearty buttered bread (optional, for dunking in sauce)

How to Make One-Pan Chicken and Potatoes

Step 1: Prepare the Marinade

In a bowl, combine all marinade ingredients except for the chicken. Whisk until smooth. Add the chicken thighs and toss until well coated. Optionally, cover and marinate overnight or let them sit at room temperature while preparing veggies.

Step 2: Preheat the Oven

Preheat your oven to 350°F (175°C). Generously grease a rimmed 13×18-inch sheet pan with cooking spray.

Step 3: Assemble the Veggies

On the greased pan, combine baby gold potatoes, onions, carrots, salt, pepper, and olive oil. Toss well to coat evenly. Spread them out in an even layer while making space on the pan to nestle in the chicken thighs.

Step 4: Add Chicken & Broth

Scrape any leftover marinade over the chicken thighs placed on the pan. Carefully pour one cup of chicken broth over all vegetables. Spray everything generously with cooking spray.

Step 5: Bake & Broil

Bake for 50–55 minutes until veggies are crisp-tender and chicken is golden brown. Switch your oven to broil mode and move the tray to the top shelf. Broil for 1–2 minutes until there’s a slight char on top—watch carefully!

Step 6: Serve & Enjoy!

Remove from oven and let stand for about 5–10 minutes. Spoon pan juices over both veggies and chicken before serving. Add fresh thyme if desired. Enjoy with crusty buttered bread for dipping into that delicious sauce!

How to Serve One-Pan Chicken and Potatoes

One-Pan Chicken and Potatoes is a hearty dish that can be enjoyed in various ways to suit your taste. Here are some delightful serving suggestions to elevate your meal experience.

With Fresh Salad

• Garden Salad: A refreshing mix of greens, tomatoes, and cucumbers with a light vinaigrette.
• Caesar Salad: Crisp romaine, creamy dressing, and crunchy croutons pair well with the savory chicken.

With Bread

• Hearty Buttered Bread: Perfect for soaking up the delicious pan juices.
• Garlic Bread: Adds a flavorful punch that complements the chicken and potatoes beautifully.

With Dipping Sauces

• Honey Mustard Sauce: A sweet and tangy dip that enhances the chicken’s flavor.
• Barbecue Sauce: Adds a smoky touch for those who love a bit of sweetness.

Garnished with Herbs

• Fresh Thyme or Parsley: Sprinkling fresh herbs on top adds a pop of color and freshness to your dish.

How to Perfect One-Pan Chicken and Potatoes

To make your One-Pan Chicken and Potatoes even better, consider these helpful tips. They will ensure your dish turns out perfectly every time.

• Marinate Overnight: Letting the chicken soak in the marinade overnight deepens the flavors.
• Use Evenly Cut Vegetables: Cutting potatoes and carrots to similar sizes ensures even cooking.
• Don’t Overcrowd the Pan: Spacing out the ingredients allows for proper roasting and crispiness.
• Check Internal Temperature: Ensure chicken reaches 165°F (75°C) for safe consumption.
• Broil for Extra Crispiness: Broiling at the end adds a nice char to the chicken skin.

Best Side Dishes for One-Pan Chicken and Potatoes

Complement your One-Pan Chicken and Potatoes with these delicious side dishes. Each option pairs well with this flavorful main course.

1. Steamed Green Beans: Bright green beans offer a crunchy contrast to the tender chicken and potatoes.
2. Roasted Brussels Sprouts: Add earthy flavors with caramelized edges that enhance your meal.
3. Quinoa Salad: Light yet filling, quinoa salad provides great texture alongside your main dish.
4. Coleslaw: A tangy coleslaw adds crunch and balances out the richness of the chicken.
5. Creamy Mashed Potatoes: For those who crave more potatoes, creamy mashed is a comforting addition.
6. Corn on the Cob: Sweet corn provides a burst of flavor that pairs wonderfully with roasted dishes.

Common Mistakes to Avoid

Cooking One-Pan Chicken and Potatoes can be delightful, but avoiding common mistakes ensures a perfect dish every time.

• Skipping the Marinade: Failing to marinate the chicken can lead to bland flavors. Always take the time to let your chicken soak in the marinade for at least 30 minutes or overnight for best results.
• Overcrowding the Pan: Packing too many ingredients can cause steaming instead of roasting. Use a large enough pan to give everything room to cook evenly.
• Not Checking Doneness: Relying solely on cooking time may result in undercooked chicken. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (75°C).
• Ignoring Vegetable Sizes: Cutting vegetables unevenly can lead to inconsistent cooking. Ensure all vegetables are similar in size for even tenderness.
• Neglecting to Scrape the Bottom: Not scraping up marinade or bits from the bottom of the pan can mean missing out on flavor. Always mix well before baking.
• Forgotten Fresh Herbs: Leaving out fresh herbs can diminish freshness. Add them right before serving for a burst of flavor.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3–4 days for optimal freshness.

Freezing One-Pan Chicken and Potatoes

• Freeze in a freezer-safe container or heavy-duty freezer bag.
• Best consumed within 3 months for quality.

Reheating One-Pan Chicken and Potatoes

• Oven: Preheat oven to 350°F (175°C). Place leftovers in an oven-safe dish, cover with foil, and heat for about 20 minutes or until warmed through.
• Microwave: Heat individual portions on high for 2-3 minutes, checking halfway through. Stir to ensure even heating.
• Stovetop: Warm in a skillet over medium heat, stirring occasionally until heated throughout.

Frequently Asked Questions

If you have queries about One-Pan Chicken and Potatoes, this section addresses some common concerns.

Can I use boneless chicken thighs?

Yes, you can use boneless chicken thighs instead of bone-in ones. Just adjust cooking time as they may cook faster.

What if I don’t have baby gold potatoes?

You can substitute with Yukon Gold or red potatoes. Just cut them into similar-sized pieces for even cooking.

How do I make this dish spicy?

To add spice, include red pepper flakes or diced jalapeños into the marinade or sprinkle on top before baking.

Can I prepare this meal ahead of time?

Absolutely! You can marinate the chicken and chop veggies a day in advance, then assemble and bake when ready.

Final Thoughts

One-Pan Chicken and Potatoes is not only easy to prepare but also offers delicious flavors that please everyone at the table. Feel free to customize by adding your favorite vegetables or spices to suit your taste preferences. Enjoy this comforting meal any night of the week!