Description
One-Pot Easy Meatball Soup the Whole Family Will Love is the perfect dish for cozy nights when you want something hearty yet uncomplicated. This comforting soup features tender meatballs simmered in a rich broth filled with fresh vegetables and robust flavors. It’s quick to prepare, taking just 10 minutes of prep time, making it an ideal choice for busy weeknights or chilly days. The best part? It’s family-friendly and customizable, so everyone can enjoy their favorite ingredients. Serve it with crusty bread or a light salad for a complete meal that warms the heart and satisfies the appetite.
Ingredients
- 1 lb meatballs (homemade or frozen)
- 6 cups chicken or beef broth
- 1 can (14 oz) diced tomatoes
- 2–3 potatoes, diced
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tsp Italian seasoning
- 2 tbsp olive oil
- Salt & pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onion and garlic until fragrant.
- Add potatoes, carrots, and celery; cook for about 5 minutes until slightly softened.
- Pour in the broth and diced tomatoes; bring to a boil.
- Reduce heat and gently add meatballs; let them simmer for about 20 minutes.
- Season with Italian seasoning, salt, and pepper. Stir in optional greens if desired.
- Serve hot in bowls.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 6g
- Sodium: 850mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 50mg
Keywords: Feel free to customize with any vegetables you have on hand like zucchini or kale. For a thicker soup, mash some of the potatoes before serving. Make your own meatballs for added flavor control.