Description
One Pot Shawarma Chicken and Rice: An Incredible Ultimate Recipe is a delightful dish that combines the savory flavors of shawarma spices with tender chicken thighs and aromatic basmati rice. This simple one-pot meal is perfect for busy weeknights, family gatherings, or meal prep, offering both convenience and taste in every bite. With its quick preparation and minimal cleanup, you’ll love how this recipe transforms ordinary ingredients into an extraordinary dining experience. Serve it with fresh herbs and lemon wedges for added brightness, and enjoy a satisfying meal that your whole family will adore.
Ingredients
- 1 ½ lbs boneless, skinless chicken thighs
- 2 cups rinsed basmati rice
- 1 large onion, thinly sliced
- 4 cloves garlic, minced
- 2 tablespoons shawarma spice blend
- 3 cups chicken broth
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh parsley (for garnish)
- Lemon wedges (for serving)
Instructions
- Marinate chicken thighs with shawarma spices, cumin, paprika, cinnamon, salt, and pepper for at least 10 minutes.
- In a large pot or Dutch oven, heat olive oil over medium heat. Sauté sliced onions until golden brown (about 5 minutes).
- Add minced garlic and cook for another minute until fragrant.
- Add marinated chicken thighs; cook for 5-7 minutes until browned on all sides.
- Stir in rinsed basmati rice until well coated with spices.
- Pour in chicken broth; bring to a boil while ensuring even distribution of rice.
- Reduce heat to low, cover pot, and simmer for 20-25 minutes until rice is tender and chicken is cooked through.
- Remove from heat; let sit covered for an additional 5 minutes before fluffing rice with a fork.
- Garnish with chopped parsley and serve with lemon wedges.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: One-Pot Cooking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 450
- Sugar: 1g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 120mg
Keywords: For enhanced flavor, marinate the chicken longer (up to 2 hours). Feel free to add vegetables like bell peppers or carrots during cooking for extra nutrition. This dish stores well in the fridge for up to three days or can be frozen for up to three months.