Description
One-Pot Teriyaki Noodles are a delightful culinary creation that brings together fresh vegetables, comforting noodles, and a rich homemade teriyaki sauce, all in a single pot. This dish is perfect for busy weeknights or as a satisfying side to your favorite grilled proteins. With just 5 minutes of prep time and under 30 minutes of cooking, you can enjoy a flavorful meal that delights the whole family. Customize it with seasonal veggies and enjoy the versatility of this quick recipe.
Ingredients
Scale
- ½ green cabbage, shredded
- 2 carrots, shredded
- 1 teaspoon olive oil
- ⅔ cup soy sauce
- ½ cup brown sugar
- ½ teaspoon ground mustard
- 1 teaspoon ground ginger
- ½ teaspoon garlic powder
- 16oz spaghetti (1 pound box)
- 3 ½ cups water
- 1 tablespoon sesame seeds
Instructions
- Heat a large pot over medium-high heat. Add olive oil, cabbage, and carrots; sauté for about 5 minutes until tender.
- Stir in soy sauce, brown sugar, ground mustard, ground ginger, and garlic powder. Mix well.
- Add spaghetti (breaking it in half if desired) and pour in water. Cook uncovered for 15-18 minutes, stirring occasionally.
- Remove from heat once noodles are cooked through. Toss in sesame seeds before serving.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: One-Pot Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 10g
- Sodium: 980mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Feel free to add your choice of seasonal vegetables like bell peppers or broccoli for added nutrients. To make gluten-free, substitute with gluten-free soy sauce and noodles.