Description
Orange and Cardamom Muffins are a delightful fusion of bright citrus and warm spice, making them the perfect treat for breakfast or an afternoon snack. These muffins boast a light, fluffy texture and an enchanting aroma that fills your kitchen as they bake. With a unique combination of fresh orange zest and aromatic cardamom, every bite is a comforting experience that will impress your family and friends alike. Easy to make and versatile enough to serve at any occasion, these muffins are not only delicious but also ideal for meal prep. Enjoy them plain or elevate the flavors with toppings like cream cheese or honey.
Ingredients
- 2 cups all-purpose flour
- 3/4 cup sugar
- 1 tsp ground cardamom
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 2 eggs
- 1/2 cup vegetable oil
- 1/2 cup milk
- 1/4 cup orange juice
- zest of 1 large orange, grated
- 3 tbsp sparkling sugar (or regular sugar)
Instructions
- Preheat the oven to 350°F (175°C) and prepare your muffin tin.
- In one bowl, whisk together wet ingredients: eggs, vegetable oil, milk, orange juice, and grated orange zest.
- In another bowl, combine dry ingredients: flour, sugar, cardamom, baking powder, baking soda, and salt.
- Gently fold the dry mixture into the wet mixture until just combined; avoid overmixing.
- Fill muffin tins three-quarters full and sprinkle with sugar.
- Bake for 20-22 minutes until golden brown and a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added flavor, consider folding in chocolate chips or nuts. Ensure all ingredients are at room temperature for optimal mixing.