Description

Oreo Poke Cake is a delightful dessert that combines layers of rich chocolate cake with creamy Oreo pudding and a fluffy Cool Whip topping. This crowd-pleaser is incredibly easy to make and perfect for any occasion, whether it’s a birthday party or a casual get-together. The combination of flavors and textures creates an indulgent treat that will leave everyone craving more. With its impressive layers and customizable toppings, this cake is not just a dessert; it’s a memorable experience for all who enjoy it!

Ingredients

Scale

1 box chocolate cake mix (plus ingredients to make the cake)
2 packages (4 ounces each) Instant Oreo pudding
4 cups 2% milk
8 ounces Cool Whip
1 cup crushed Oreo Cookies

Instructions

Prepare the chocolate cake mix according to package directions. Pour the batter into a greased 9×13 pan and bake until a toothpick comes out clean.
Once baked, immediately poke holes in the cake using the end of a wooden spoon at about 1-inch intervals.
In a medium bowl, whisk together milk and Instant Oreo pudding until smooth. Let sit for about 2 minutes until slightly thickened.
Pour the pudding mixture evenly over the warm cake, allowing it to soak into the holes. Cool at room temperature for a few minutes before refrigerating for an hour to set.
Once set, spread Cool Whip over the top and sprinkle with crushed Oreos just before serving.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 320
Sugar: 22g
Sodium: 250mg
Fat: 15g
Saturated Fat: 7g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 1g
Protein: 5g
Cholesterol: 30mg

Keywords: Experiment with different pudding flavors like vanilla or chocolate for unique variations. Add fresh berries as an extra topping for added freshness and flavor contrast. This cake can be made ahead of time and stored in the refrigerator.