Description
Get ready to impress your guests with these delightful Oreo Spider Halloween Cookies! Perfect for Halloween parties or a fun kitchen project with kids, these spooky treats are both easy to make and visually appealing. With a delightful combination of chocolate-covered Oreos, crunchy pretzel legs, and candy eyeballs, these cookies are sure to be a hit. Prepare to unleash your creativity as you customize them with different candies and sprinkles. They make an adorable addition to any Halloween spread and are guaranteed to bring smiles all around!
Ingredients
- 1/2 cup chocolate chips (dairy-free)
- 1 teaspoon coconut oil
- 12 Oreo cookies (Halloween or double-stuffed)
- 36 pretzel sticks
- 12 candy eyeballs
- 3 tablespoons sprinkles
Instructions
- Melt the chocolate by combining chocolate chips and coconut oil in a microwave-safe bowl. Heat for about one minute, stirring until smooth.
- Break three pretzel sticks in half for legs. Twist each Oreo to remove the top wafer and insert pretzel halves into the cream side.
- Drizzle melted chocolate over the pretzel legs, then place the top wafer back on.
- Dip one side of each cookie in remaining melted chocolate, add candy eyes, and sprinkle with colorful decorations.
- Chill in the refrigerator for at least 10 minutes until set.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 140
- Sugar: 8g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Use fresh ingredients for the best flavor. Experiment with different candies or sprinkles for unique designs. Store leftovers in an airtight container at room temperature for up to five days.