Description
Oven-Baked Cheesy Tacos (Crispy & Loaded) You’ll Love is a delightful take on traditional tacos that combines the best of both worlds—crispy shells filled with savory seasoned beef and gooey, melted cheese. Perfect for any occasion, from family dinners to game day gatherings, these tacos are sure to be a hit with everyone at the table. With easy preparation and customizable toppings, you can create a dish that suits every palate. Serve these golden, cheesy delights with fresh salsa, crunchy veggies, and your favorite dips for an unforgettable meal experience.
Ingredients
- 1 lb ground beef (or ground turkey/chicken)
- 10 small taco shells (flour or corn)
- 2 cups shredded cheddar cheese
- ½ cup tomato sauce or salsa
- 1 packet taco seasoning
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- Salt & pepper, to taste
- Optional toppings: lettuce, tomatoes, red onion, cilantro
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- In a skillet over medium heat, heat olive oil, then sauté diced onions and minced garlic until fragrant.
- Add the ground beef and cook until browned. Stir in taco seasoning and tomato sauce; season with salt and pepper. Simmer for about 5 minutes.
- Fill each taco shell with the meat mixture and top generously with shredded cheese.
- Stand the tacos in the prepared baking dish and bake for 10–15 minutes until the cheese is melted and the shells are crispy.
- Remove from the oven and garnish with desired toppings before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 275
- Sugar: 2g
- Sodium: 480mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 55mg
Keywords: Feel free to customize your meat choice or spice level by adding jalapeños or extra chili powder. For added crunch, serve alongside fresh veggie sticks or a vibrant salsa bar.