Description
Indulge in the delightful crunch of Crispy Parmesan Cauliflower Bites – Just 5 Ingredients! These irresistible bites are the perfect low-carb, gluten-free snack for any occasion. With just five simple ingredients, you can create a cheesy, flavorful appetizer that your guests will love. The combination of Parmesan cheese and a hint of paprika ensures each bite is packed with flavor and has a satisfying crunch.
Ingredients
Scale
- 3 cups cauliflower florets
- 2 tablespoons melted butter
- 1/2 cup finely grated Parmesan cheese
- 1 teaspoon paprika
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Toss cauliflower florets with melted butter in a large bowl until well-coated.
- Mix Parmesan cheese, paprika, and black pepper; sprinkle over the coated cauliflower.
- Toss gently to ensure even coating.
- Spread seasoned cauliflower on a lightly greased baking sheet in a single layer.
- Bake for 20 minutes or until golden brown and crispy.
- Serve hot and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 140
- Sugar: 2g
- Sodium: 290mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Ensure your cauliflower is completely dry after washing for maximum crispiness. Feel free to experiment with additional seasonings like garlic powder or Italian herbs for extra flavor. Serve with dips like ranch or marinara for added enjoyment.