Description
Peach Baked Oatmeal is the ultimate summer breakfast that showcases juicy peaches in a creamy, satisfying dish. This wholesome recipe is not only easy to prepare but also serves as a delightful brunch option or a convenient meal prep solution for busy mornings. Bursting with flavor and nutrition, this baked oatmeal is perfect for families looking to enjoy a healthy start to their day. With just a few simple ingredients, you can create a delicious and comforting breakfast that everyone will love.
Ingredients
Scale
- 2 cups Old-Fashioned Rolled Oats
- 1/2 cup Shredded Coconut (Unsweetened)
- 2 1/2 cups Diced Peaches (fresh or canned)
- 1 3/4 cup Almond Milk
- 1/3 cup Maple Syrup
- 1 Flaxseed Egg
- 1 teaspoon Vanilla Extract
- 1 tablespoon Melted Coconut Oil
- 1 teaspoon Cinnamon
- 1/2 teaspoon Salt
- 1 tablespoon Chia Seeds
Instructions
- Preheat oven to 350°F (180°C). Lightly grease an 8-inch x 8-inch baking dish.
- Prepare the flax egg by mixing one tablespoon of flax meal with three tablespoons of lukewarm water. Let it sit for about 10 minutes.
- Dice the peaches and set aside.
- In a large bowl, whisk together the flax egg, almond milk, maple syrup, melted coconut oil, and vanilla extract.
- Stir in rolled oats, chia seeds, shredded coconut, salt, and cinnamon until combined.
- Gently fold in diced peaches.
- Pour mixture into prepared baking dish and bake for about 35-60 minutes until set and golden on top.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Use ripe peaches for optimal sweetness. Adjust baking time based on your texture preference. Experiment with other fruits like berries or bananas for variation.