Description
Indulge in the delightful fusion of flavors with Peach Cobbler Cookies: Easy Recipe for Sweet Treats. These cookies beautifully capture the essence of a classic peach cobbler while offering the convenience and portability of a cookie. Perfect for any occasion, from summer barbecues to cozy family gatherings, each bite bursts with juicy peaches and warm spices like cinnamon. This simple recipe makes it easy for bakers of all skill levels to create a beloved dessert that everyone will enjoy. With customizable options for gluten-free and dairy-free variations, you can cater to diverse dietary preferences. Treat yourself and your loved ones to these charming little delights that bring the sweetness of summer into every bite.
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, room temperature
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup diced fresh peaches
- 1 teaspoon ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, beat together butter, granulated sugar, and brown sugar until fluffy.
- Mix in the egg and vanilla until well combined.
- Gradually add the dry mixture to the wet mixture, stirring until just combined.
- Gently fold in diced peaches.
- Drop rounded tablespoons of dough onto the prepared baking sheet.
- Mix ground cinnamon with granulated sugar and sprinkle over cookie mounds.
- Bake for 12-15 minutes or until edges are golden brown.
- Cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Use fresh peaches for the best flavor; if using canned peaches, ensure they are well-drained. Chill the dough for about 30 minutes before baking for thicker cookies. For gluten-free options, substitute all-purpose flour with a gluten-free blend.