Description

Peach Cobbler French Toast Bake is the perfect harmony of breakfast and dessert. This delectable dish features fluffy bread soaked in a creamy custard, complemented by sweet peaches and a crunchy streusel topping. Ideal for brunches, family gatherings, or even special celebrations, this recipe is not only easy to prepare but also flexible enough to accommodate your favorite fruits. You can prep it the night before, allowing you to enjoy a stress-free morning while impressing your guests with a warm, comforting bake that’s sure to delight everyone at your table.

Ingredients

Scale

10 oz challah or French bread, cut into chunks
24 oz frozen sliced peaches, thawed and drained (or fresh peaches)
1 1/4 cups almond milk
5 eggs
1/4 cup granulated sugar
1 tsp vanilla extract
1/2 tsp ground cinnamon
1/4 cup all-purpose flour (for topping)
1/4 cup brown sugar (for topping)

Instructions

Grease a 13×9 casserole dish and layer the bread evenly on the bottom.
In a bowl, beat together eggs and sugar; then mix in almond milk, vanilla extract, cinnamon, and salt until combined.
Pour the egg mixture over the bread, pressing down to ensure coverage.
Cover and refrigerate for at least 4 hours or overnight.
Preheat oven to 350°F (175°C). Add thawed peaches on top of the soaked bread.
In a separate bowl, combine flour, brown sugar, butter, and cinnamon for the topping; sprinkle it over the peaches.
Bake uncovered for 45–60 minutes until golden brown.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 130g)
Calories: 250
Sugar: 15g
Sodium: 200mg
Fat: 9g
Saturated Fat: 2g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 2g
Protein: 6g
Cholesterol: 80mg

Keywords: Use day-old bread for better absorption of the custard mixture. Feel free to substitute peaches with your favorite seasonal fruits like berries or apples. For extra flavor, add nuts or spices such as nutmeg to the custard.