Description

Peach Greek Frozen Yogurt is a delightful summer treat that combines the natural sweetness of fresh peaches with the creamy goodness of Greek yogurt. This easy-to-make dessert is not only refreshing but also a healthier alternative to traditional ice cream, making it perfect for family gatherings or a relaxing evening at home. With just a handful of wholesome ingredients, you can whip up this delicious frozen yogurt in no time. Whether you enjoy it on its own or topped with your favorite fruits and toppings, this recipe promises to please palates of all ages. Dive into the creamy texture and vibrant flavor of Peach Greek Frozen Yogurt and indulge guilt-free!

Ingredients

Scale

2 cups fresh or frozen peaches (peeled and chopped)
2 cups plain Greek yogurt (full-fat or low-fat)
¼ cup honey or maple syrup (adjust to taste)
1 teaspoon vanilla extract
1 tablespoon lemon juice (optional)

Instructions

Prepare your peaches by peeling and chopping them if using fresh; thaw slightly if using frozen.
In a blender or food processor, combine chopped peaches, Greek yogurt, honey or maple syrup, vanilla extract, and lemon juice. Blend until smooth and creamy.
Taste the mixture and adjust sweetness as desired.
For an ice cream maker option, pour the mixture into the machine and churn according to the manufacturer's instructions (about 20–25 minutes).
If you don't have an ice cream maker, transfer the mixture to a shallow freezer-safe container. Freeze for 1–2 hours, stirring every 30–60 minutes until you reach a soft-serve consistency (total time about 3–4 hours).
Serve immediately for soft-serve texture or freeze longer for firmer scoops.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Freezing
Cuisine: American

Nutrition

Serving Size: 1/2 cup
Calories: 150
Sugar: 18g
Sodium: 50mg
Fat: 4g
Saturated Fat: 2g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 6g
Cholesterol: 10mg

Keywords: Choose ripe peaches for enhanced sweetness. Experiment with additional fruits like berries for varied flavors. Full-fat yogurt yields creamier results than low-fat options.