Description
Indulge in the natural sweetness of honey roasted peaches, a simple yet gourmet treat that will elevate any meal. This delightful recipe transforms fresh peaches into a warm and comforting dish, perfect for breakfast, dessert, or as a healthy snack. The magic happens when ripe peaches are drizzled with honey and roasted to perfection, creating a golden glaze that enhances their inherent flavor. Enjoy them warm over yogurt, as a topping for ice cream, or even tossed in salads – the possibilities are endless! In under 35 minutes, you can create a delicious dish that is both easy to prepare and utterly satisfying.
Ingredients
- 4 ripe peaches, halved and pitted
- 4 teaspoons honey
- 2 teaspoons butter or coconut oil
- ½ teaspoon cinnamon (optional)
- ½ teaspoon vanilla extract (optional)
- Fresh mint or thyme (optional, for garnish)
Instructions
- Preheat your oven to 375°F (190°C).
- Halve the peaches and remove the pits while keeping the skins on.
- Arrange peach halves cut-side up in a baking dish.
- Drizzle each peach half with honey (1 teaspoon per half).
- Dot with butter or coconut oil.
- Optional: Sprinkle with cinnamon and vanilla extract if desired.
- Bake uncovered for 20-25 minutes until soft and golden brown.
- For extra caramelization, broil for an additional 1-2 minutes if preferred.
- Let cool slightly before serving and drizzle pan juices over top.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 peach half (75g)
- Calories: 55
- Sugar: 12g
- Sodium: 1mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 5mg
Keywords: Use ripe, slightly soft peaches for the best results. Feel free to experiment with spices or add nuts/granola for added texture.