Description
Indulge in the refreshing delight of Peach Sorbet A Refreshing and Fruity Summer Treat, the perfect dessert to cool off on hot summer days. Bursting with the vibrant flavor of ripe peaches, this easy-to-make sorbet is not only naturally sweet but also completely dairy-free, making it a guilt-free addition to your summer gatherings. With its smooth texture and zesty lemon notes, each spoonful transports you to sunny orchards. Whether enjoyed on its own or creatively paired with fresh fruits or desserts, this peach sorbet is a versatile treat that everyone will love.
Ingredients
- Fresh ripe peaches
- Sugar
- Lemon juice
- Water
- Honey (optional)
Instructions
- Prepare the peaches by peeling, pitting, and slicing them into smaller pieces.
- In a blender, combine sliced peaches with sugar, lemon juice, and water; blend until smooth.
- Taste and add honey gradually for desired sweetness.
- Pour the mixture into a shallow freezer-safe container; cover with plastic wrap to prevent ice crystals.
- Freeze for at least 3-4 hours, stirring every 30 minutes during the first 2 hours for creaminess.
- Serve scoops in bowls; garnish with peach slices if desired.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 104
- Sugar: 22g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Choose perfectly ripe peaches for maximum flavor. Adjust sweetness based on the ripeness of your peaches. For added creativity, mix in other fruits like berries or mango.