Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Peanut Butter Whip Brownies

Peanut Butter Whip Brownies


  • Author: Vera
  • Total Time: 40 minutes
  • Yield: Approximately 16 servings 1x

Description

Indulge in the delightful world of Peanut Butter Whip Brownies, where chewy, fudgy brownies meet a creamy peanut butter topping. This easy dessert is perfect for parties, potlucks, or just a sweet treat at home. With minimal prep time and a rich flavor that balances chocolate and peanut butter, these brownies are sure to become a favorite. Top them with colorful M&M’s for an added crunch and visual appeal!


Ingredients

Scale
  • 1 box brownie mix (plus oil, eggs, and water as per package)
  • 1 cup creamy peanut butter
  • 8 oz cream cheese (room temperature)
  • 1 cup confectioners sugar
  • 8 oz whipped topping
  • 1 cup M&M's®

Instructions

  1. Preheat your oven according to the brownie mix instructions.
  2. In a mixing bowl, combine the brownie mix with oil, eggs, and water as directed on the box. Pour into a greased baking pan.
  3. Bake for approximately 30 minutes or until a toothpick comes out clean. Allow to cool completely.
  4. Beat cream cheese, peanut butter, and confectioners sugar in a large bowl until smooth. Fold in whipped topping.
  5. Spread the peanut butter whip evenly over cooled brownies and sprinkle with M&M's®.
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 brownie (70g)
  • Calories: 295
  • Sugar: 22g
  • Sodium: 210mg
  • Fat: 17g
  • Saturated Fat: 5g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 20mg

Keywords: For variations, try adding crunchy peanut butter for extra texture or substitute M&M's® with your favorite candies or nuts. Ensure cream cheese is at room temperature for easy mixing.