Description
Indulge in the luxurious taste of Peppercorn Sauce, a rich and creamy accompaniment that transforms any meal into a gourmet experience. Perfectly suited for steak, chicken, or turkey, this sauce combines the boldness of crushed black peppercorns with the smoothness of cream and the subtle tang of Dijon mustard. In just 12 minutes, you can whip up this elegant sauce using simple pantry ingredients, making it ideal for both special occasions and weeknight dinners. Elevate your dishes and impress your guests with this flavorful sauce that captures restaurant-quality dining right at home.
Ingredients
- 1 tbsp black peppercorns, crushed
- ¼ cup heavy cream
- 2 tbsp butter
- ½ tsp salt
- 1 cup chicken or beef stock
- 1 tsp Dijon mustard
Instructions
- Melt butter in a small pan over medium heat.
- Once melted, stir in chicken or beef stock, heavy cream, Dijon mustard, crushed peppercorns, and salt.
- Simmer while stirring frequently for about 5-10 minutes until the sauce thickens enough to cling to a spoon.
- Serve immediately over your choice of meat or vegetables.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Sauce
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 220
- Sugar: 1g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 70mg
Keywords: For a milder sauce, reduce the amount of crushed peppercorns or substitute some with white pepper. Fresh herbs like thyme or rosemary can be added for extra flavor. This sauce pairs beautifully with garlic mashed potatoes or steamed asparagus for a complete meal.