Description
Indulge in the delightful Pineapple Carrot Cream Cake: Moist & Tropical, a luscious dessert that combines the sweetness of crushed pineapple with the rich flavor of grated carrots. This cake is perfect for any occasion, from birthday celebrations to cozy family dinners. Its moist texture and creamy frosting make it a standout treat that will transport your taste buds to a tropical paradise. With easy-to-follow instructions, this recipe is suitable for both novice bakers and seasoned pros alike. Enjoy every slice topped with fresh fruits or nuts for that extra flair.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ teaspoons baking soda
- ¾ cup granulated sugar
- ¾ cup brown sugar
- 3 large eggs
- 1 cup vegetable oil
- 2 cups grated carrots
- 1 cup crushed pineapple, drained
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, whisk together granulated sugar, brown sugar, eggs, vegetable oil, and vanilla until smooth.
- Stir in grated carrots and crushed pineapple until well combined.
- In another bowl, mix dry ingredients: flour, baking soda, baking powder, cinnamon, and salt. Gradually incorporate into wet mixture until just combined.
- Fold in walnuts if using.
- Divide batter between prepared cake pans and bake for 30-35 minutes or until a toothpick comes out clean.
- For frosting, beat cream cheese and butter until smooth; gradually add powdered sugar and vanilla.
- Once cakes are cool, frost layers generously.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
Keywords: For added flavor, consider a splash of pineapple juice in the frosting. Customize with your favorite nuts or dried fruits.