Description
Pineapple Chicken Tacos bring a tropical flair to your dinner table, combining juicy marinated chicken with sweet pineapple for a delightful meal that everyone will love. These tacos are not only quick and easy to prepare but also versatile, allowing you to customize them with your favorite toppings. Perfect for Taco Tuesdays, casual gatherings, or meal prep, this recipe is a must-try for anyone looking to elevate their taco night.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 1 cup fresh pineapple (cubed)
- 8 small tortillas (flour or corn)
- 1 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- 1 tbsp lime juice
- Optional toppings: sliced jalapeños, avocado, diced red onion, fresh cilantro
Instructions
- In a mixing bowl, marinate the chicken thighs with chili powder, cumin, paprika, and lime juice for at least 15 minutes.
- Preheat your grill or grill pan over medium-high heat and lightly oil the grates.
- Grill the marinated chicken for 6–7 minutes per side until fully cooked. Let it rest before slicing.
- Warm the tortillas on the grill for about 30 seconds each side.
- Assemble the tacos by adding sliced chicken, cubed pineapple, diced red onion, chopped cilantro, and any optional toppings.
- Serve immediately and enjoy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (200g)
- Calories: 340
- Sugar: 5g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 80mg
Keywords: For added flavor, allow the chicken to marinate for up to 30 minutes. You can substitute chicken with shrimp or tofu for a different twist. Customize toppings based on personal preferences—fresh herbs enhance flavor.