Description
Indulge in the comforting delight of Polish Stuffed Cabbage Rolls, or Gołąbki, a cherished dish that brings warmth to your dining table. These savory rolls envelop seasoned ground beef and rice in tender cabbage leaves, all simmered in a luscious tomato sauce. Ideal for family gatherings or cozy dinners, every bite offers a rich blend of flavors that will leave everyone asking for seconds. This easy recipe is not just delicious but also perfect for meal prep, making it simple to enjoy this classic comfort food anytime.
Ingredients
Scale
- 1 large head of green cabbage
- 1 lb ground beef
- 1 cup uncooked white rice, cooked
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 (28 ounce) can crushed tomatoes
- 1 cup beef broth
- 1 teaspoon paprika
- 1/2 teaspoon dried marjoram
Instructions
- Prepare the cabbage by coring and blanching the leaves in boiling water for 2-3 minutes until pliable.
- In a mixing bowl, combine ground beef, cooked rice, onion, garlic, egg, salt, and pepper. Mix well.
- Take a blanched cabbage leaf and place filling inside; fold sides over and roll tightly.
- Arrange rolls seam-side down in a pot. In a separate bowl, mix crushed tomatoes, beef broth, paprika, and marjoram; pour over rolls.
- Cover and simmer on low heat for 1.5 to 2 hours until tender.
- Prep Time: 30 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Simmering
- Cuisine: Polish
Nutrition
- Serving Size: 2 rolls (300g)
- Calories: 360
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 80mg
Keywords: Feel free to substitute ground turkey or lamb for different flavor profiles. These rolls can be made ahead of time and frozen for future meals.