Description
Indulge your guests with this delightful Pumpkin Cheese Ball, the perfect centerpiece for any fall gathering. Its charming pumpkin shape and vibrant colors make it a standout appetizer for Thanksgiving, Halloween parties, or simply cozy autumn get-togethers. With a creamy blend of cream cheese and sharp cheddar, seasoned with aromatic spices, this dish provides a savory experience that pairs beautifully with crackers or fresh veggies. Easy to prepare in just 15 minutes, you’ll have a stunning and flavorful addition to your spread that will impress friends and family alike.
Ingredients
Scale
- 8 oz cream cheese (softened)
- 7.5 oz chive & onion cream cheese spread
- ¼ tsp salt
- ¼ tsp pepper
- ¼ tsp garlic powder
- 8 oz sharp cheddar cheese (freshly grated, divided)
- 1 bell pepper stem (for decoration)
Instructions
- In a mixing bowl, combine softened cream cheese, chive & onion spread, salt, pepper, garlic powder, and 1¼ cups sharp cheddar until smooth.
- Lay out cling wrap and sprinkle remaining cheddar on top. Spoon the cheese mixture onto the center.
- Shape into a ball by wrapping it tightly in cling wrap; press gently to form.
- Secure with rubber bands to create pumpkin lines, then chill in the refrigerator for at least 2 hours.
- Before serving, remove bands and garnish with a bell pepper stem.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 165
- Sugar: 2g
- Sodium: 220mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 35mg
Keywords: For added flavor, consider mixing in chopped herbs or nuts. This recipe can be made a day ahead; just store it properly in the fridge.