Description

Indulge in the comforting flavors of fall with these delightful Pumpkin Chocolate Chip Muffins. These moist and fluffy treats are infused with rich pumpkin puree and sweet chocolate chips, making them perfect for breakfast, brunch, or a quick snack any time of the year. With their easy preparation and wholesome ingredients, you’ll find yourself reaching for these muffins again and again. Plus, they freeze beautifully, so you can enjoy them whenever a craving strikes!

Ingredients

Scale

1 cup all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
¼ teaspoon ginger
¼ teaspoon ground nutmeg
2 eggs
1 cup canned pumpkin puree
½ cup white granulated sugar
½ cup light brown sugar (packed)
½ cup vegetable oil
1 cup chocolate chips

Instructions

Preheat your oven to 350°F (175°C) and prepare a muffin tin by greasing it or lining it with paper liners.
In a large bowl, whisk together the flour, baking powder, baking soda, salt, and spices until well combined.
In another bowl, mix the eggs, pumpkin puree, sugars, and vegetable oil until just combined.
Gently fold the wet mixture into the dry ingredients until no streaks remain. Be careful not to overmix.
Carefully fold in the chocolate chips.
Spoon the batter into the muffin tin, filling each cup about two-thirds full. Bake for 16 to 20 minutes or until a toothpick comes out clean.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin (62g)
Calories: 220
Sugar: 12g
Sodium: 180mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 31g
Fiber: 1g
Protein: 3g
Cholesterol: 30mg

Keywords: For added texture and flavor, consider mixing in nuts or dried fruits. To make these muffins vegan-friendly, substitute eggs with flaxseed meal or applesauce.