Description

Indulge in the flavors of fall with these delightful Pumpkin Pie Crumble Bars, a perfect blend of warm spices, creamy pumpkin filling, and a crunchy oat topping. This easy dessert recipe is designed for everyone, from novice bakers to seasoned pros. Whether you’re hosting a gathering or savoring a cozy night at home, these bars are sure to impress. With their luscious texture and rich taste, they encapsulate the essence of autumn in every bite. Top them with whipped cream or a scoop of ice cream for an extra touch of indulgence. Enjoy this seasonal treat that’s as easy to prepare as it is delicious!

Ingredients

Scale

2 cups all-purpose flour
1 1/2 cups rolled oats
1 cup unsalted butter, melted
2 cups pumpkin puree
1 cup brown sugar, packed
2 large eggs
1 tablespoon pumpkin pie spice
1/2 cup granulated sugar
1/4 cup brown sugar
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped walnuts (optional)

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish or line it with parchment paper.
In a large bowl, combine flour, oats, brown sugar, baking soda, and salt. Stir in melted butter until blended.
Press half of the crumble mixture into the bottom of the baking dish to form the base.
In another bowl, whisk together pumpkin puree, granulated sugar, brown sugar, eggs, pumpkin pie spice, and vanilla extract until smooth.
Pour the pumpkin filling over the base layer and spread evenly.
Sprinkle the remaining crumble mixture over the top and add nuts if desired.
Bake for 25–30 minutes until golden brown and set.
Allow to cool completely before slicing into squares.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 bar (approximately 75g)
Calories: 290
Sugar: 18g
Sodium: 180mg
Fat: 16g
Saturated Fat: 10g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 2g
Protein: 4g
Cholesterol: 30mg

Keywords: For added flavor, consider mixing in chocolate chips or using pecans as toppings. To ensure clean cuts when serving, allow bars to cool fully before slicing.