Description
Indulge in the comforting flavors of Pumpkin Risotto with Turkey Bacon and Parmesan, a dish that beautifully embodies the essence of fall. This creamy risotto features rich pumpkin puree combined with crispy turkey bacon, creating a satisfying meal that is perfect for cozy dinners or special occasions. With its warm texture and enticing aroma, this recipe not only warms the heart but also delights the taste buds. Plus, it can be prepared in just around 30 minutes, making it an excellent choice for busy weeknights or gatherings with friends and family.
Ingredients
Scale
- ½ lb turkey bacon, diced
- 1 small onion, finely diced
- 1 qt vegetable or chicken stock
- 1 cup pumpkin puree
- 1 small bunch fresh thyme
- 1 cup arborio rice
- ¾ cup freshly grated Parmesan cheese
- ½ cup white apple vinegar
- 2 tbsp butter
- 1 tbsp honey
- Kosher salt and freshly cracked black pepper
Instructions
- In a Dutch oven, cook turkey bacon over medium heat until crispy. Remove and set aside.
- Sauté diced onion in the same pot until softened. Heat stock in a separate saucepan.
- Stir in thyme, salt, pepper, and arborio rice; toast for about one minute.
- Add white apple vinegar and stir until absorbed. Gradually incorporate warm stock, stirring continuously until fully absorbed (about 20-25 minutes).
- Remove thyme sprigs; stir in butter, honey, and Parmesan until melted. Serve garnished with crispy turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 720mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg
Keywords: For added flavor, you can include sautéed mushrooms or spinach. Adjust seasoning to taste as you go for optimal flavor balance.