Description

Indulge in the cozy flavors of fall with these delightful Pumpkin S’mores Cookies. Each bite is a perfect blend of warm pumpkin, rich chocolate, and gooey vegan marshmallows, creating an irresistible treat for gatherings or quiet evenings at home. Not only are these cookies gluten-free, made with wholesome almond flour, but they also offer an easy baking experience that even novice bakers can enjoy. The chewy texture combined with a hint of pumpkin spice makes these cookies a seasonal favorite that you won’t be able to resist. Serve them warm for an ooey-gooey treat or pair them with your favorite beverage for the ultimate autumn experience.

Ingredients

Scale

1/2 cup creamy unsweetened almond butter
1/2 cup light brown sugar
1 egg
1/4 cup pumpkin puree
1 tsp. vanilla extract
1/4 cup almond flour
2 tsp. pumpkin pie spice
1/2 tsp. baking soda
1/4 tsp. salt
1/2 cup vegan mini marshmallows
1/2 cup semi-sweet chocolate chips

Instructions

Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
In a bowl, combine almond butter, brown sugar, pumpkin puree, vanilla extract, and egg; mix until smooth.
In another bowl, whisk together almond flour, pumpkin pie spice, baking soda, and salt.
Gradually add dry ingredients to the wet mixture and stir until fully combined. Fold in chocolate chips.
Use a cookie scoop to portion out batter on the baking sheet, placing vegan marshmallows into each scoop.
Bake for 10-12 minutes or until slightly golden. Let cool before transferring to a wire rack.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (40g)
Calories: 150
Sugar: 8g
Sodium: 80mg
Fat: 7g
Saturated Fat: 0.5g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 3g
Cholesterol: 0mg

Keywords: Experiment with different spices to customize your flavor profile. Chill the dough for about 30 minutes before baking for enhanced flavor and texture.