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Pumpkin Spice Milk Recipe

Pumpkin Spice Milk


  • Author: Vera
  • Total Time: 10 minutes
  • Yield: Serves 2

Description

Indulge in the warm and inviting flavors of fall with this delightful Pumpkin Spice Milk Recipe. Perfect for chilly days or festive gatherings, this creamy beverage combines rich pumpkin puree with cozy spices to create a comforting drink that warms both body and soul. Whether you enjoy it hot or cold, this versatile drink can be customized to suit your taste, making it an ideal treat for any occasion. Whip up a batch in just 10 minutes and savor every sip topped with a dollop of whipped cream and a sprinkle of pumpkin pie spice.


Ingredients

Scale
  • 1 cup milk of choice (dairy or non-dairy)
  • 1/4 cup pumpkin puree
  • 1 tbsp clear honey or maple syrup
  • 1/4 to 1/2 tsp pumpkin pie spice
  • Dollop of whipped cream (optional)

Instructions

  1. Blend the milk, pumpkin puree, honey, and pumpkin pie spice until smooth.
  2. Heat the mixture in a small saucepan over medium-high heat until warm, whisking to combine.
  3. Pour into a mug and optionally top with whipped cream and extra pumpkin pie spice.
  4. Serve warm or chilled over ice.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Beverage
  • Method: Blending/Heating
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 160
  • Sugar: 12g
  • Sodium: 90mg
  • Fat: 6g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 10mg

Keywords: Fresh pumpkin puree can enhance flavor; simply roast or steam fresh pumpkins. Customize sweetness by adjusting honey or maple syrup according to taste. Use different types of milk like almond, oat, or coconut for varied flavor profiles.

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