Pumpkin Spice Monkey Bread Recipe

This Pumpkin Spice Monkey Bread Recipe is an irresistible treat that perfectly captures the flavors of fall. Ideal for breakfast or as a delightful dessert, this recipe combines gooey cinnamon rolls with a warm pumpkin spice blend, creating a comforting and delicious dish that will impress family and friends alike. The delightful aroma while baking will have everyone excited to dig in!

Why You’ll Love This Recipe

• Quick and Easy: With just a few simple steps, you can whip up this delightful monkey bread in no time.
• Perfect for Sharing: This recipe serves 10, making it great for gatherings or brunch with loved ones.
• Fall Flavors: The pumpkin spice brings an inviting warmth that embodies the essence of autumn.
• Versatile Treat: Enjoy it for breakfast, dessert, or even as a snack throughout the day!
• Kid-Friendly: Kids will love helping to make this fun and delicious pull-apart bread.

Tools and Preparation

Before diving into this tasty recipe, let’s gather the necessary tools. Having everything ready will make your cooking experience smooth and enjoyable.

Essential Tools and Equipment

• Nonstick cooking spray
• 12-cup bundt pan
• Gallon-sized resealable bag
• Mixing bowl

Importance of Each Tool

• Nonstick cooking spray: Prevents the monkey bread from sticking to the pan, ensuring easy release once baked.
• Bundt pan: Provides a beautiful shape to your monkey bread while allowing even baking.
• Resealable bag: Perfect for coating the cinnamon roll pieces evenly without making a mess.

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Ingredients

Gather these ingredients to make your Pumpkin Spice Monkey Bread:

For the Dough

• 2 cans Pillsbury Grands! Cinnamon Rolls

For the Coating

• ¼ cup (50g) granulated sugar
• 1 ½ teaspoons pumpkin pie spice (divided)

For the Sauce

• ½ cup (100g) packed brown sugar
• ½ cup (113g) unsalted butter (melted)

How to Make Pumpkin Spice Monkey Bread Recipe

Step 1: Prepare Your Bundt Pan

Spray a 12-cup bundt pan with nonstick cooking spray to ensure your monkey bread releases easily after baking.

Step 2: Cut the Cinnamon Rolls

Open each can of cinnamon rolls. Reserve the icing for later use. Cut each roll into four equal pieces.

Step 3: Coat with Sugar and Spice

In a gallon-sized resealable bag, combine granulated sugar and 1 teaspoon of pumpkin pie spice. Add in the cut-up cinnamon rolls, seal the bag, and shake gently until all pieces are coated with the cinnamon sugar mixture.

Step 4: Prepare Brown Sugar Mixture

In a mixing bowl, stir together the packed brown sugar and melted butter until well combined.

Step 5: Assemble in Bundt Pan

Place the coated cinnamon roll pieces into the prepared bundt pan. Drizzle the brown sugar mixture over them evenly.

Step 6: Bake Your Monkey Bread

Preheat your oven to 350°F (175°C) and bake for 40-50 minutes. Look for a dark golden brown top and ensure that rolls are cooked through.

Step 7: Cool Before Serving

Allow your monkey bread to cool in the pan for about five minutes. Carefully invert it onto your serving plate—remember that it’s hot!

Step 8: Finish with Icing

Stir remaining ½ teaspoon pumpkin pie spice into the reserved icing from the cinnamon rolls. Drizzle this spiced icing over the top of your warm monkey bread before serving. Enjoy!

How to Serve Pumpkin Spice Monkey Bread Recipe

Serving Pumpkin Spice Monkey Bread is all about enhancing its warm, comforting flavors. This delightful bread can be enjoyed in various ways that complement its rich pumpkin spice essence.

For Breakfast

• Serve warm with a side of fresh fruit for a balanced meal.
• Pair with a dollop of whipped cream for an indulgent morning treat.

As a Snack

• Cut into smaller pieces for an easy grab-and-go option during busy afternoons.
• Offer alongside coffee or tea for the perfect cozy afternoon break.

For Dessert

• Drizzle with extra icing and sprinkle chopped nuts for added texture.
• Serve with vanilla ice cream on the side for a delicious contrast to the warm bread.

At Gatherings

• Present on a beautiful platter at parties or brunches to impress guests.
• Add seasonal decorations around it to enhance your fall-themed table setting.

How to Perfect Pumpkin Spice Monkey Bread Recipe

To ensure your Pumpkin Spice Monkey Bread turns out delicious every time, here are some helpful tips.

• Use fresh spices: Fresh pumpkin pie spice will elevate the flavor of your monkey bread.
• Don’t overcrowd the pan: Ensure there’s enough space in the bundt pan for even baking and rise.
• Check doneness carefully: Use a toothpick inserted into the center; it should come out clean when fully baked.
• Allow cooling time: Let it cool slightly before inverting to prevent sticking and ensure perfect shape.
• Experiment with add-ins: Consider adding chocolate chips or nuts for extra flavor and texture.

Best Side Dishes for Pumpkin Spice Monkey Bread Recipe

Pairing side dishes with your Pumpkin Spice Monkey Bread can create a well-rounded meal. Here are some great options to serve alongside.

1. Greek Yogurt Parfait – Layer yogurt with granola and berries for a refreshing contrast.
2. Fruit Salad – A mix of seasonal fruits adds brightness and balances the sweetness of the bread.
3. Cinnamon Apples – Warm spiced apples can enhance the fall flavors perfectly.
4. Maple Bacon Turkey Sausage – This savory option complements the sweetness while adding protein.
5. Chia Seed Pudding – A creamy pudding made with almond milk offers a healthy, filling side.
6. Hot Apple Cider – Served warm, this beverage pairs wonderfully with pumpkin flavors, enhancing the overall experience.

Common Mistakes to Avoid

When preparing your Pumpkin Spice Monkey Bread, it’s easy to make a few common mistakes. Here are some tips to ensure your recipe turns out perfectly.

• Boldly cutting the rolls – If you cut the cinnamon rolls too small, they may dry out while baking. Aim for quarters to keep them moist and fluffy.
• Overlooking the bundt pan – Not greasing the pan properly can lead to sticking. Make sure to spray every nook and cranny with nonstick spray for easy release.
• Ignoring the bake time – Baking for too long can burn the top. Start checking at 40 minutes; if it’s golden brown, it’s likely done!
• Skipping the cooling step – Inverting the monkey bread immediately can cause it to break apart. Allow it to cool briefly before flipping.
• Not using enough pumpkin spice – To enhance that warm, autumn flavor, don’t skimp on the pumpkin pie spice. Use the full amount specified in the recipe.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftover Pumpkin Spice Monkey Bread in an airtight container.
• It will keep well in the fridge for up to 3 days.

Freezing Pumpkin Spice Monkey Bread Recipe

• Wrap individual pieces tightly in plastic wrap or foil.
• Place them in a freezer-safe bag or container for up to 2 months.

Reheating Pumpkin Spice Monkey Bread Recipe

• Oven – Preheat your oven to 350°F and bake for about 10-15 minutes until warmed through.
• Microwave – Heat individual pieces on a microwave-safe plate for about 20-30 seconds.
• Stovetop – Place slices in a skillet over low heat, covering with a lid until warmed through.

Frequently Asked Questions

What is Pumpkin Spice Monkey Bread Recipe?

Pumpkin Spice Monkey Bread is a delightful pull-apart bread made with cinnamon rolls, sugar, pumpkin pie spice, and melted butter. It’s perfect as a breakfast treat or dessert!

Can I make this Pumpkin Spice Monkey Bread recipe ahead of time?

Yes! You can prepare it ahead by assembling everything and storing it in the fridge overnight before baking. Just remember to let it come back to room temperature before popping it in the oven.

What variations can I use for my Pumpkin Spice Monkey Bread Recipe?

Feel free to customize by adding nuts like pecans or walnuts, or drizzling caramel sauce on top after baking for extra sweetness.

How do I store leftovers from my Pumpkin Spice Monkey Bread Recipe?

Store any leftovers in an airtight container in the refrigerator for up to three days, or freeze slices for longer storage.

Final Thoughts

This Pumpkin Spice Monkey Bread is not only delicious but also versatile! You can easily customize it with nuts or drizzles of icing. The warm spices and gooey texture make it an irresistible treat that everyone will love. Try this recipe this fall season and enjoy its comforting flavors!