Description

Indulge in the cozy flavors of fall with this delightful Pumpkin Spice Monkey Bread Recipe. This sweet pull-apart bread features gooey cinnamon rolls enveloped in a warm pumpkin spice coating, making it perfect for breakfast, dessert, or an afternoon snack. Its inviting aroma while baking will have your family and friends eagerly awaiting this comforting treat. Easy to make and perfect for sharing, this recipe serves 10 and is sure to impress anyone who takes a bite!

Ingredients

Scale

2 cans Pillsbury Grands! Cinnamon Rolls
¼ cup granulated sugar
1 ½ teaspoons pumpkin pie spice (divided)
½ cup packed brown sugar
½ cup unsalted butter (melted)

Instructions

Spray a 12-cup bundt pan with nonstick cooking spray.
Open the cinnamon rolls and cut each into four pieces. Set aside the icing.
In a resealable bag, combine granulated sugar and 1 teaspoon of pumpkin pie spice. Add cinnamon roll pieces, seal, and shake until coated.
Mix brown sugar and melted butter in a bowl until well blended.
Layer the coated cinnamon roll pieces in the bundt pan and drizzle the brown sugar mixture over them.
Bake at 350°F (175°C) for 40-50 minutes until golden brown and cooked through.
Let cool for five minutes before inverting onto a serving plate. Drizzle reserved icing mixed with remaining pumpkin pie spice over the top.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Breakfast/Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 piece
Calories: 230
Sugar: 16g
Sodium: 180mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 2g
Cholesterol: 20mg

Keywords: For added texture, consider incorporating chopped nuts or chocolate chips into the dough. Leftovers can be refrigerated for up to three days or frozen for longer storage.