Quick Cherry Crumble Bars

If you ask me, Quick Cherry Crumble Bars are one of life’s simple pleasures. These delightful treats are not only packed with juicy cherries but also feature a buttery crumble topping that will satisfy your sweet tooth. Perfect for picnics, parties, or just a cozy night in, these bars are easy to make and even easier to enjoy. The combination of fresh cherries and a crumbly texture makes them a standout dessert that everyone will love.

Why You’ll Love This Recipe

  • Quick and Easy: With just 15 minutes of prep time, you can whip up these delicious bars without any fuss.
  • Fresh Flavor: Using fresh cherries brings vibrant sweetness and a burst of flavor that frozen options can’t match.
  • Versatile Treat: Perfect for any occasion, from casual snacks to special gatherings. They pair well with ice cream or whipped topping.
  • Homemade Goodness: Enjoy the satisfaction of baking from scratch; there’s nothing like homemade desserts!
  • Customizable: Feel free to experiment with other fruits like blueberries or peaches for a twist on the classic recipe.

Tools and Preparation

Before diving into the recipe, gather your tools to ensure a smooth baking experience. Having everything ready will make the process faster and more enjoyable.

Essential Tools and Equipment

  • Mixing bowls
  • Measuring cups
  • Measuring spoons
  • Baking dish (9×9 inch)
  • Whisk

Importance of Each Tool

  • Mixing bowls: Necessary for combining ingredients efficiently, ensuring even mixing.
  • Baking dish: A 9×9 inch dish is perfect for achieving the right thickness in your crumble bars.
  • Whisk: Ideal for blending wet ingredients smoothly, which contributes to a better texture in your bars.
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Ingredients

To make your own Quick Cherry Crumble Bars, you’ll need the following ingredients:

For the Crust and Topping

  • 1 3/4 cups plain white flour
  • 3/4 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup chilled butter
  • 1 egg, beaten
  • 2 tablespoons milk

For the Cherry Filling

  • 2 1/4 cups cherries, pitted and fresh
  • 3 tablespoons sugar
  • 2 tablespoons cornflour

Servings: 4
Prep Time: 15 minutes
Cook Time: 32 minutes
Total Time: 47 minutes

How to Make Quick Cherry Crumble Bars

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that the bars bake evenly.

Step 2: Prepare the Crust Mixture

In a mixing bowl:
1. Combine flour, sugar, baking powder, and salt.
2. Cut in chilled butter until crumbly.
3. Stir in beaten egg and milk until just combined.

Step 3: Assemble in Baking Dish

  1. Grease your baking dish lightly.
  2. Press two-thirds of the crust mixture into the bottom of the dish evenly.
  3. In another bowl, mix pitted cherries with sugar and cornflour.
  4. Spread this cherry filling over the crust layer.

Step 4: Add Topping

Sprinkle the remaining crust mixture evenly over the cherry filling.

Step 5: Bake

Place in your preheated oven and bake for about 32 minutes or until golden brown on top.

Step 6: Cool and Serve

Allow to cool in the pan before cutting into bars. Enjoy these delightful treats warm or at room temperature!

How to Serve Quick Cherry Crumble Bars

Cherry crumble bars are delightful treats that can be enjoyed in various ways. Here are some serving suggestions to elevate your experience.

Serve Warm

  • Warm them up slightly for a comforting dessert experience that enhances the cherry flavor.

Pair with Ice Cream

  • Add a scoop of vanilla or dairy-free ice cream on top to create a delicious contrast of textures.

Drizzle with Chocolate

  • A light drizzle of melted dark chocolate adds richness and an extra layer of flavor.

Enjoy with Whipped Cream

  • Top with whipped cream for a classic dessert look and extra creaminess.

Serve with Fresh Cherries

  • Garnish with fresh cherries to add a pop of color and freshness on the plate.

How to Perfect Quick Cherry Crumble Bars

Perfecting your cherry crumble bars is easy with these simple tips. Follow these guidelines for the best results.

  • Use chilled butter: This helps create a flaky texture in the crumble topping, making it light and airy.

  • Pitting cherries: Ensure you pit your cherries thoroughly to avoid any unpleasant bites while enjoying your bars.

  • Let cool before cutting: Allowing the bars to cool completely will help them set properly, making cutting easier without crumbling.

  • Adjust sweetness: Feel free to adjust the sugar depending on how sweet your cherries are; this will enhance the overall flavor.

  • Serve fresh: For the best taste, enjoy them within a couple of days. They are at their peak when freshly made.

Best Side Dishes for Quick Cherry Crumble Bars

Pairing side dishes with your cherry crumble bars can enhance your meal. Here are some excellent options to consider.

  1. Vanilla Ice Cream – A classic pairing; its creamy texture balances the tartness of the cherries beautifully.

  2. Greek Yogurt – The tangy flavor complements the sweetness of the bars, adding a healthy touch.

  3. Fruit Salad – A refreshing mix of seasonal fruits provides a vibrant side that contrasts nicely with the crumble.

  4. Chocolate Sauce – A drizzle on top not only adds flavor but also elevates the dessert presentation.

  5. Caramel Sauce – The rich, buttery sweetness pairs wonderfully with tart cherry flavors, enhancing each bite.

  6. Herbal Tea – A soothing herbal tea can provide a warm beverage option that complements dessert nicely.

Common Mistakes to Avoid

Making Quick Cherry Crumble Bars is straightforward, but a few common mistakes can hinder your results.

  • Bold ingredient measurements: Not measuring ingredients accurately can affect the texture. Use proper measuring cups and spoons for accuracy.
  • Bold overmixing: Mixing the batter too much can lead to tough bars. Mix until just combined for a tender crumble.
  • Bold using unripe cherries: Unripe cherries may not provide the sweetness needed. Always choose ripe, juicy cherries for the best flavor.
  • Bold skipping chilling time: Not chilling the butter before mixing can lead to a greasy texture. Ensure your butter is chilled for a flaky crust.
  • Bold forgetting to preheat the oven: Baking in an unheated oven can cause uneven cooking. Preheat your oven before placing the bars inside for optimal baking.
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Storage & Reheating Instructions

Refrigerator Storage

  • Store in an airtight container for up to 3 days.
  • Keep in the original baking dish covered with foil or plastic wrap.

Freezing Quick Cherry Crumble Bars

  • Wrap tightly in plastic wrap and then aluminum foil.
  • Store in the freezer for up to 3 months.

Reheating Quick Cherry Crumble Bars

  • Bold Oven: Preheat to 350°F (175°C). Bake for about 10-15 minutes until warmed through.
  • Bold Microwave: Heat individual portions on high for 20-30 seconds until warm.
  • Bold Stovetop: Place in a skillet over low heat, cover, and warm for about 5-7 minutes.

Frequently Asked Questions

Here are some common questions people have about making Quick Cherry Crumble Bars:

Can I use frozen cherries instead of fresh?

Yes, you can use frozen cherries. Just ensure they are thawed and drained before using.

How can I customize my Quick Cherry Crumble Bars?

Feel free to mix in other fruits like blueberries or raspberries for variety. You can also add nuts or oats for extra texture.

What’s the best way to serve Quick Cherry Crumble Bars?

These bars are delightful when served warm with a scoop of vanilla ice cream or whipped cream on top.

How do I know when my Quick Cherry Crumble Bars are done?

The edges should be golden brown, and a toothpick inserted into the center should come out clean.

Final Thoughts

Quick Cherry Crumble Bars are a delicious treat that combines sweet cherries with a crumbly topping, perfect for any occasion. They are versatile and easy to customize with different fruits or toppings. Give this recipe a try and enjoy these delightful bars!

Print
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Quick Cherry Crumble Bars

Quick Cherry Crumble Bars


  • Author: Vera
  • Total Time: 47 minutes
  • Yield: Serves 4

Description

Quick Cherry Crumble Bars are a delightful treat that perfectly blends the sweetness of fresh cherries with a buttery, crumbly topping. These easy-to-make bars are ideal for any occasion, from casual snacks to festive gatherings. With just 15 minutes of prep time, you can whip up a batch that will impress your friends and family. Serve them warm with a scoop of ice cream or a dollop of whipped cream for an added indulgence. Whether you’re enjoying them at home or sharing at a picnic, these bars promise to satisfy your sweet cravings.


Ingredients

Scale
  • 1 3/4 cups plain white flour
  • 3/4 cup granulated sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup chilled butter
  • 1 egg, beaten
  • 2 tablespoons milk
  • 2 1/4 cups fresh cherries, pitted
  • 3 tablespoons sugar (for filling)
  • 2 tablespoons cornflour

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, sugar, baking powder, and salt. Cut in the chilled butter until crumbly.
  3. Stir in the beaten egg and milk until just combined.
  4. Grease a 9×9 inch baking dish and press two-thirds of the crust mixture into the bottom.
  5. In another bowl, mix pitted cherries with sugar and cornflour; spread over the crust.
  6. Sprinkle the remaining crust mixture on top of the cherry filling.
  7. Bake for about 32 minutes or until golden brown.
  8. Allow cooling before cutting into bars.
  • Prep Time: 15 minutes
  • Cook Time: 32 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar (approximately 75g)
  • Calories: 250
  • Sugar: 18g
  • Sodium: 90mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: Use chilled butter for a flaky topping. You can substitute fresh cherries with blueberries or peaches for variety. For best results, enjoy within a couple of days.

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