Description
Quick Cherry Crumble Bars are a delightful treat that perfectly blends the sweetness of fresh cherries with a buttery, crumbly topping. These easy-to-make bars are ideal for any occasion, from casual snacks to festive gatherings. With just 15 minutes of prep time, you can whip up a batch that will impress your friends and family. Serve them warm with a scoop of ice cream or a dollop of whipped cream for an added indulgence. Whether you’re enjoying them at home or sharing at a picnic, these bars promise to satisfy your sweet cravings.
Ingredients
Scale
- 1 3/4 cups plain white flour
- 3/4 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chilled butter
- 1 egg, beaten
- 2 tablespoons milk
- 2 1/4 cups fresh cherries, pitted
- 3 tablespoons sugar (for filling)
- 2 tablespoons cornflour
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, baking powder, and salt. Cut in the chilled butter until crumbly.
- Stir in the beaten egg and milk until just combined.
- Grease a 9×9 inch baking dish and press two-thirds of the crust mixture into the bottom.
- In another bowl, mix pitted cherries with sugar and cornflour; spread over the crust.
- Sprinkle the remaining crust mixture on top of the cherry filling.
- Bake for about 32 minutes or until golden brown.
- Allow cooling before cutting into bars.
- Prep Time: 15 minutes
- Cook Time: 32 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (approximately 75g)
- Calories: 250
- Sugar: 18g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Use chilled butter for a flaky topping. You can substitute fresh cherries with blueberries or peaches for variety. For best results, enjoy within a couple of days.