Description
Ranch Cucumber Chips are a refreshing and flavorful snack that perfectly combines the crunchy goodness of cucumbers with the zesty kick of ranch seasoning. These simple, two-ingredient chips are quick to prepare, making them an ideal choice for summer gatherings, picnics, or even as a nutritious snack during busy workdays. Kids will love their fun shape and bold flavor, while adults appreciate the healthy aspect of this guilt-free treat. With each bite, enjoy a satisfying crunch that elevates any occasion!
Ingredients
Scale
- 1 English cucumber
- 1 tablespoon ranch seasoning (or 1.5 tablespoons for larger cucumbers)
Instructions
- Peel the cucumber using a vegetable peeler and slice it thinly on a cutting board.
- Place the cucumber slices in a Ziploc bag, add ranch seasoning, seal it tightly, and shake until evenly coated.
- Pour the seasoned chips into a bowl and serve immediately for maximum crunch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 35
- Sugar: 2g
- Sodium: 230mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Choose English cucumbers for their thin skin and minimal seeds. Let the chips sit for about 10 minutes after shaking to enhance flavor. Chill before serving to enjoy a refreshing snack on hot days.